Sarchio's Organic Gluten-Free Buckwheat Casarecce are a delicious type of Italian pasta traditionally made. Made from exclusively Italian flours, these casarecce are not only suitable for celiacs but also meet organic farming standards. Their production method involves cold working, avoiding additives, showcasing the purity of natural ingredients. Thanks to bronze mold extrusion and low-temperature drying, this pasta retains its properties and nutrients. With a 25% buckwheat flour content, they offer both an interesting nutritional profile and a distinct flavor that complements any dish you want to prepare.