Classic Gluten-Free Bread from Master Baker 300g

Classic Gluten-Free Bread from Master Baker 300g

Classic Gluten-Free Bread from Master Baker 300g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

lupins

Mustard

Without gluten

Bio / Ecological

lupins

Mustard

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, water, sourdough (rice flour, water) 16%, rice starch, vegetable fiber (psyllium), rice syrup, sunflower oil, soy protein, thickener: hydroxypropyl methylcellulose; millet flour 1.9%, quinoa flour 1.3%, yeast, honey, iodized salt (salt, potassium iodide). May contain traces of lupin and mustard.

Nutritional values per 100.0 g
Energy value 981 kJ / 233 kcal
Fat (g) 3,40 g
of which saturates (g) 0,40 g
Carbohydrate (g) 43 g
of which sugars (g) 3,30 g
Protein (g) 3,50 g

Net weight:

Enjoy the delicious Classic Gluten-Free Bread from Master Baker, made with sourdough and ancient grains like millet and quinoa. This bread stands out for its high fiber content, being soft and fluffy, and is an excellent option for those seeking quality and flavor. Plus, it is lactose-free.
The Classic Gluten-Free Bread from Master Baker is a premium choice for those seeking quality and exquisite flavor. This special recipe from Dr. Schar uses sourdough combined with ancient grains like millet and quinoa, resulting in a high-fiber bread with a perfectly fluffy and tender texture. Each bite is a delight, ideal for toasting, sandwiches, or simply enjoying with a bit of oil or jam. Additionally, this bread is completely lactose-free, making it an accessible option for those with intolerances. Its careful composition includes quality ingredients like corn starch, soy protein, and honey, ensuring a product that is not only flavorful but also nutritious. With a net weight of 300g, this bread is perfect for the whole family. Made by Dr. Schar, it's undoubtedly a luxury you shouldn't miss.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, water, sourdough (rice flour, water) 16%, rice starch, vegetable fiber (psyllium), rice syrup, sunflower oil, soy protein, thickener: hydroxypropyl methylcellulose; millet flour 1.9%, quinoa flour 1.3%, yeast, honey, iodized salt (salt, potassium iodide). May contain traces of lupin and mustard.

Nutritional information

Nutritional values per 100.0 g
Energy value 981 kJ / 233 kcal
Fat (g) 3,40 g
of which saturates (g) 0,40 g
Carbohydrate (g) 43 g
of which sugars (g) 3,30 g
Protein (g) 3,50 g

More information

Net weight:

Enjoy the delicious Classic Gluten-Free Bread from Master Baker, made with sourdough and ancient grains like millet and quinoa. This bread stands out for its high fiber content, being soft and fluffy, and is an excellent option for those seeking quality and flavor. Plus, it is lactose-free.
The Classic Gluten-Free Bread from Master Baker is a premium choice for those seeking quality and exquisite flavor. This special recipe from Dr. Schar uses sourdough combined with ancient grains like millet and quinoa, resulting in a high-fiber bread with a perfectly fluffy and tender texture. Each bite is a delight, ideal for toasting, sandwiches, or simply enjoying with a bit of oil or jam. Additionally, this bread is completely lactose-free, making it an accessible option for those with intolerances. Its careful composition includes quality ingredients like corn starch, soy protein, and honey, ensuring a product that is not only flavorful but also nutritious. With a net weight of 300g, this bread is perfect for the whole family. Made by Dr. Schar, it's undoubtedly a luxury you shouldn't miss.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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