The Classic Gluten-Free Sandwich Bread by Master Baker offers an unparalleled experience thanks to its crafting with sourdough and ancient grains like millet and quinoa. This bread is high in fiber, softer and fluffier, making it ideal for those seeking a gluten- and lactose-free food. Key ingredients include corn starch, rice starch, and plant fiber, complemented by rice syrup and sunflower oil. The average nutritional values per 100 g are: energy 981 kJ (233 kcal), fat 3.4 g (saturated 0.4 g), carbohydrates 43 g (sugars 3.3 g), dietary fiber 8.1 g, protein 3.5 g, and salt 0.99 g. May contain traces of lupin and mustard. Weighing 300 g, it's an excellent option for any balanced diet.