The Gluten-Free Crumiri Cookies by Inglese are a perfect choice for breakfast or as a snack. These cookies, weighing 300g, are made from a careful blend of flours and starches including rice flour, corn starch, corn flour, and pea flour. They are sweetened with sugar and enriched with sunflower oil and coconut oil, giving them a mild and pleasant flavor. With no animal-derived ingredients, they are suitable for a vegan diet and are made without gluten, lactose, eggs, palm oil, soy, or lupin, making them ideal for people with various food intolerances. In terms of nutritional composition, these cookies provide 488kCal and 2047kJ of energy per 100g. They have a fat content of 21g, of which 12g are saturated, and 70g of carbohydrates, with 20g of sugars. They also contain 1.8g of fiber, 4g of protein, and 0.6g of salt, making them a relatively balanced option for a sweet snack.