Gluten-Free Bio Hazelnut Cream-Filled Cookies with Chocolate 200g

Gluten-Free Bio Hazelnut Cream-Filled Cookies with Chocolate 200g

Gluten-Free Bio Hazelnut Cream-Filled Cookies with Chocolate 200g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Vegetable margarine*(sunflower oil*, shea butter*, water, natural green tea flavor), rice flour*16.4%, corn flour*16.4%, corn starch, cane sugar*, hazelnut cream* (cane sugar*, sunflower oil*, hazelnut paste*11%, defatted cocoa powder*8.3%, emulsifier: sunflower lecithin*, vanilla extract*, cocoa butter*)10.5%, buckwheat flour*9%, rice syrup*, emulsifier: sunflower lecithin*, guar gum*, potassium tartrates, sodium bicarbonate. (*from organic farming)

Nutritional values per 100.0 g
Energy value 2.089 kJ / 499 kcal
Fat (g) 24 g
of which saturates (g) 6,30 g
Carbohydrate (g) 66 g
of which sugars (g) 20,10 g
Protein (g) 3,70 g

Net weight:

Enjoy the Cuor di Crema Nocciola cookies, filled with hazelnut chocolate, perfect for vegan diets. With a crunchy texture and chocolate chips adding intense flavor, they are ideal for a delicious snack. Bio certified and gluten-free, perfect for everyone.
The Gluten-Free Bio Hazelnut Cream-Filled Cookies with Chocolate from Sottolestelle are the perfect treat for those looking for an indulgent sweet without sacrificing a healthy lifestyle. Each cookie offers a crunchy texture on the outside and a soft and delicious filling of hazelnut cream and chocolate. These cookies are not only suitable for vegan diets but are also made with ingredients from organic farming, ensuring a healthy and sustainable product. With a content of 200g, they are perfect to enjoy at any time of the day. With chocolate chips adding an extra flavor kick, they become an irresistible bite. Ideal to accompany tea or simply to satisfy those sweet cravings without gluten.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Vegetable margarine*(sunflower oil*, shea butter*, water, natural green tea flavor), rice flour*16.4%, corn flour*16.4%, corn starch, cane sugar*, hazelnut cream* (cane sugar*, sunflower oil*, hazelnut paste*11%, defatted cocoa powder*8.3%, emulsifier: sunflower lecithin*, vanilla extract*, cocoa butter*)10.5%, buckwheat flour*9%, rice syrup*, emulsifier: sunflower lecithin*, guar gum*, potassium tartrates, sodium bicarbonate. (*from organic farming)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.089 kJ / 499 kcal
Fat (g) 24 g
of which saturates (g) 6,30 g
Carbohydrate (g) 66 g
of which sugars (g) 20,10 g
Protein (g) 3,70 g

More information

Net weight:

Enjoy the Cuor di Crema Nocciola cookies, filled with hazelnut chocolate, perfect for vegan diets. With a crunchy texture and chocolate chips adding intense flavor, they are ideal for a delicious snack. Bio certified and gluten-free, perfect for everyone.
The Gluten-Free Bio Hazelnut Cream-Filled Cookies with Chocolate from Sottolestelle are the perfect treat for those looking for an indulgent sweet without sacrificing a healthy lifestyle. Each cookie offers a crunchy texture on the outside and a soft and delicious filling of hazelnut cream and chocolate. These cookies are not only suitable for vegan diets but are also made with ingredients from organic farming, ensuring a healthy and sustainable product. With a content of 200g, they are perfect to enjoy at any time of the day. With chocolate chips adding an extra flavor kick, they become an irresistible bite. Ideal to accompany tea or simply to satisfy those sweet cravings without gluten.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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