Dehydrated Mushroom Risotto 280g

Dehydrated Mushroom Risotto 280g

Dehydrated Mushroom Risotto 280g

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Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

€15.36 / Kg

Description

Dehydrated Mushroom Risotto 280g Trevijano. Dehydrated dish of rice, aromatic and tasty. Preparing this risotto is easy and quick. Packaged and ready to be cooked. The result will be a creamy and flavorful dish that will transport you to authentic Italian cuisine in the comfort of your home. Gluten-free.

Ingredients

Rice, dehydrated boletus mushrooms, onion, carrot, zucchini. May contain traces of celery.

Weight

280g

Directions for use

In a saucepan, heat two tablespoons of oil and add the contents of the bag. Stir for 1 minute. Add 7g of salt (or to taste). If desired, you can add 50ml of white wine and let it evaporate. Gradually add about 750ml of hot water, stirring until creamy and al dente (medium heat). Remove from heat and, if desired, mix with parmesan cheese. *For one person, the quantities are about 95g of rice and 300ml of water. Remember to shake the bag beforehand for a homogeneous mixture.

More information

Net weight:

€15.36 / Kg

Description

Dehydrated Mushroom Risotto 280g Trevijano. Dehydrated dish of rice, aromatic and tasty. Preparing this risotto is easy and quick. Packaged and ready to be cooked. The result will be a creamy and flavorful dish that will transport you to authentic Italian cuisine in the comfort of your home. Gluten-free.

Ingredients

Rice, dehydrated boletus mushrooms, onion, carrot, zucchini. May contain traces of celery.

Weight

280g

Directions for use

In a saucepan, heat two tablespoons of oil and add the contents of the bag. Stir for 1 minute. Add 7g of salt (or to taste). If desired, you can add 50ml of white wine and let it evaporate. Gradually add about 750ml of hot water, stirring until creamy and al dente (medium heat). Remove from heat and, if desired, mix with parmesan cheese. *For one person, the quantities are about 95g of rice and 300ml of water. Remember to shake the bag beforehand for a homogeneous mixture.

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