Fusilli with Real Quinoa Gluten-Free Organic 250g

Fusilli with Real Quinoa Gluten-Free Organic 250g

Fusilli with Real Quinoa Gluten-Free Organic 250g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Without lactose

Bio / Ecological

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Rice flour (75%), real quinoa flour (25%).

Nutritional values per 100.0 g
Energy value 1.524 kJ / 364 kcal
Fat (g) 1,10 g
of which saturates (g) 0 g
Carbohydrate (g) 78,10 g
of which sugars (g) 0 g
Protein (g) 8,50 g

Net weight:

Enjoy our fusilli made with rice flour and real quinoa flour, perfect for those looking for gluten-free pasta. This organic product is great as an energy source for athletes and for those on lactose-free and sugar-free diets.
Fusilli with Real Quinoa Gluten-Free Organic is a delicious and healthy option for enjoying pasta without gluten concerns. Made with 75% rice flour and 25% real quinoa flour, these fusilli are 100% organic, ensuring quality ingredients. Each 100g serving provides 364 kcal and is significant in carbohydrates, proteins, and fiber, making them an ideal energy choice for active lifestyles. They're also lactose, egg, and sugar-free, suitable for various diets.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Rice flour (75%), real quinoa flour (25%).

Nutritional information

Nutritional values per 100.0 g
Energy value 1.524 kJ / 364 kcal
Fat (g) 1,10 g
of which saturates (g) 0 g
Carbohydrate (g) 78,10 g
of which sugars (g) 0 g
Protein (g) 8,50 g

More information

Net weight:

Enjoy our fusilli made with rice flour and real quinoa flour, perfect for those looking for gluten-free pasta. This organic product is great as an energy source for athletes and for those on lactose-free and sugar-free diets.
Fusilli with Real Quinoa Gluten-Free Organic is a delicious and healthy option for enjoying pasta without gluten concerns. Made with 75% rice flour and 25% real quinoa flour, these fusilli are 100% organic, ensuring quality ingredients. Each 100g serving provides 364 kcal and is significant in carbohydrates, proteins, and fiber, making them an ideal energy choice for active lifestyles. They're also lactose, egg, and sugar-free, suitable for various diets.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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