Organic sprouted millet flour is a highly nutritious food made from sprouting millet grains, which enhances its nutritional content and facilitates absorption by the body. With 100% organic ingredients, this flour is perfect for a variety of recipes. It can be used in desserts, muffins, and breads (except those needing yeast), achieving a fluffy texture and delicate crumb. We recommend using it as a substitute for 10-20% of the total flour in any recipe. Its high protein and fiber content, along with its low fat content, make it a healthy option.