Germinated Organic Millet Flour 200g

Germinated Organic Millet Flour 200g

Germinated Organic Millet Flour 200g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
5,95 €
free from 100 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

€39.75 / Kg

Description

Organic Sprouted Millet Flour 200g. Sprouting is a natural process to preserve the many wonders of new life, increasing the bioavailability of key nutrients in whole grains and simplifying their absorption by the body for energy. It easily adapts to a wide range of recipes.

Ingredients

100% Sprouted millet flour*.

(* from organic farming)

Weight

200g

Directions for use

This flour can be incorporated into a variety of recipes to add flavor and texture. Salud Viva's sprouted millet flour achieves juicy and fluffy baked goods with a delicate crumb, from desserts to muffins or breads (excluding yeast breads). For best results, we recommend substituting 10%-20% of the total flour in your recipe.

Nutritional values per 100g

- Energy 1522.83kJ 361.86kCal

- Fat 4.66g of which saturates 0.41g

- Carbohydrates 56.69g of which sugars 1.29g

- Fiber 18.5g

- Protein 14.4g

- Salt 0.03g

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More information

€39.75 / Kg

Description

Organic Sprouted Millet Flour 200g. Sprouting is a natural process to preserve the many wonders of new life, increasing the bioavailability of key nutrients in whole grains and simplifying their absorption by the body for energy. It easily adapts to a wide range of recipes.

Ingredients

100% Sprouted millet flour*.

(* from organic farming)

Weight

200g

Directions for use

This flour can be incorporated into a variety of recipes to add flavor and texture. Salud Viva's sprouted millet flour achieves juicy and fluffy baked goods with a delicate crumb, from desserts to muffins or breads (excluding yeast breads). For best results, we recommend substituting 10%-20% of the total flour in your recipe.

Nutritional values per 100g

- Energy 1522.83kJ 361.86kCal

- Fat 4.66g of which saturates 0.41g

- Carbohydrates 56.69g of which sugars 1.29g

- Fiber 18.5g

- Protein 14.4g

- Salt 0.03g

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