Proceli's Gluten-Free Chocolate Croissants are designed to satisfy both pastry lovers and those needing gluten-free options. Each croissant is made with authentic puff pastry, ensuring a flavor and texture that rival traditional ones. The chocolate filling (6.3%) is rich and tempting, making them a great companion for breakfast or snacks. It is recommended to bake them just before serving to enjoy a freshly made tasting experience. Additionally, although they are gluten-free, it's important to note that they may contain traces of milk and tree nuts. Perfect for those with a sweet tooth!