Proceli's Classic Gluten-Free Sliced Bread is the ideal solution for those who want to enjoy good bread without the worry of gluten. Each slice is made with water, corn starch, tapioca starch, and potato starch, combined with high oleic sunflower oil that adds flavor and provides a soft, pleasant texture. This bread is a rich source of fiber, making every bite delicious and nutritious. Its versatility allows it to be used for anything from a traditional breakfast with jam to a base for gourmet sandwiches. Weighing 280 grams, it's perfect for sharing with family or enjoying alone. Proper storage is vital to maintain freshness, so keep it in a cool, dry place. With a nutritional profile of 1167 kJ energy, 278 kcal, 8.90 g of fat, and 1.20 g of protein per 100 g, it’s a wise and delicious option that doesn’t compromise on taste and quality. Ideal for those looking to consume less gluten without giving up the pleasure of good bread.