Gluten-Free Cocoa and Hazelnut Frollini Cookies 200g

Gluten-Free Cocoa and Hazelnut Frollini Cookies 200g

Gluten-Free Cocoa and Hazelnut Frollini Cookies 200g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Nuts

Gluten

Eggs

Dairy

Soy

Without gluten

Bio / Ecological

Nuts

Gluten

Eggs

Dairy

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sugar, corn starch, tapioca starch, potato starch, butter, dextrose, maltodextrin, hazelnuts 6%, cocoa 3.3%, skimmed milk powder, rice starch, sunflower oil, cocoa powder 3% (sugar, cocoa mass), eggs* 2.6%, honey, leavening agents (ammonium carbonates, sodium carbonates, diphosphates), salt, flavorings, emulsifier (soy lecithin), egg white powder 0.04%. May contain other nuts and sesame seeds.

Nutritional values per 100.0 g
Energy value 1.993 kJ / 613 kcal
Fat (g) 19 g
of which saturates (g) 5,90 g
Carbohydrate (g) 72 g
of which sugars (g) 26 g
Protein (g) 3,20 g

Lazio (Italy)

Net weight:

Discover Lazzaroni's Gluten-Free Cocoa and Hazelnut Frollini Cookies. These delicious golden cookies are perfect for breakfast, made with a grandmother’s recipe that combines honey, eggs, and a fine shortcrust pastry. Ideal for enjoying a healthy snack.
Lazzaroni's Gluten-Free Cocoa and Hazelnut Frollini Cookies are the perfect choice for those seeking a delicious and healthy breakfast. These golden cookies are made following a traditional recipe that includes high-quality ingredients like honey and eggs. With 6% hazelnuts and 3.3% cocoa, they offer a unique and comforting flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sugar, corn starch, tapioca starch, potato starch, butter, dextrose, maltodextrin, hazelnuts 6%, cocoa 3.3%, skimmed milk powder, rice starch, sunflower oil, cocoa powder 3% (sugar, cocoa mass), eggs* 2.6%, honey, leavening agents (ammonium carbonates, sodium carbonates, diphosphates), salt, flavorings, emulsifier (soy lecithin), egg white powder 0.04%. May contain other nuts and sesame seeds.

Source

Lazio (Italy)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.993 kJ / 613 kcal
Fat (g) 19 g
of which saturates (g) 5,90 g
Carbohydrate (g) 72 g
of which sugars (g) 26 g
Protein (g) 3,20 g

More information

Net weight:

Discover Lazzaroni's Gluten-Free Cocoa and Hazelnut Frollini Cookies. These delicious golden cookies are perfect for breakfast, made with a grandmother’s recipe that combines honey, eggs, and a fine shortcrust pastry. Ideal for enjoying a healthy snack.
Lazzaroni's Gluten-Free Cocoa and Hazelnut Frollini Cookies are the perfect choice for those seeking a delicious and healthy breakfast. These golden cookies are made following a traditional recipe that includes high-quality ingredients like honey and eggs. With 6% hazelnuts and 3.3% cocoa, they offer a unique and comforting flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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