Discover Gluten Free Ditalini by Dialsì, a 100% Italian pasta specially formulated for celiacs. This pasta comes in a 400 g format and is made without the addition of additives, providing a healthy and authentic option. Its manufacturing process includes bronze drawing and low-temperature drying, allowing the pasta to retain a unique appearance and characteristics that make it not only delicious but also nutritious. With 91% corn flour and 9% rice flour, it is the perfect complement to your dishes. Additionally, it is free from lactose, eggs, and GMOs, making it ideal for a wide range of diets. However, please note it may contain traces of soy. Enjoy this pasta in your daily meals and pair its flavor with your favorite sauces for an unparalleled culinary experience.