Gluten Free Lemon Cake 250g

Gluten Free Lemon Cake 250g

Gluten Free Lemon Cake 250g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Eggs

Without gluten

Bio / Ecological

Eggs

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Eggs, sugar, vegetable oils (sunflower, palm), corn starch, rice flour, lemon preparation (sugar, pulp and lemon juice 25%, glucose syrup, natural flavor), corn flour, rice starch, leavening agents (potassium tartrate, sodium bicarbonate), emulsifiers (sodium stearoyl lactylate, mono- and diglycerides of fatty acids), salt, fruit extracts (carob, apple), thickener (xanthan gum), natural flavor. May contain traces of nuts, soy, and lupin.

Nutritional values per 100.0 g
Energy value 1.780 kJ / 426 kcal
Fat (g) 22 g
of which saturates (g) 3,50 g
Carbohydrate (g) 51 g
of which sugars (g) 22 g
Protein (g) 4,80 g

Net weight:

Delicious gluten-free lemon cake, perfect for breakfast or as a snack. Made with quality ingredients like eggs, vegetable oils, and rice flour, it offers a smooth flavor and a touch of freshness. Ideal for those seeking gluten-free and lactose-free options.
The Dr. Schar Gluten Free Lemon Cake is a perfect choice for those wanting to enjoy a delicious dessert or breakfast without worrying about gluten or lactose. This cake is fluffy and has a characteristic lemon flavor, making it ideal to accompany coffee or tea. It is made with ingredients like cage-free eggs, vegetable oils, and rice flour, giving it a soft texture and unique taste. It is important to note that while this product is gluten-free, it may contain traces of nuts, soy, and lupin, so those with allergies should take this into consideration. Its 250g format makes it ideal for enjoying at home.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Eggs, sugar, vegetable oils (sunflower, palm), corn starch, rice flour, lemon preparation (sugar, pulp and lemon juice 25%, glucose syrup, natural flavor), corn flour, rice starch, leavening agents (potassium tartrate, sodium bicarbonate), emulsifiers (sodium stearoyl lactylate, mono- and diglycerides of fatty acids), salt, fruit extracts (carob, apple), thickener (xanthan gum), natural flavor. May contain traces of nuts, soy, and lupin.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.780 kJ / 426 kcal
Fat (g) 22 g
of which saturates (g) 3,50 g
Carbohydrate (g) 51 g
of which sugars (g) 22 g
Protein (g) 4,80 g

More information

Net weight:

Delicious gluten-free lemon cake, perfect for breakfast or as a snack. Made with quality ingredients like eggs, vegetable oils, and rice flour, it offers a smooth flavor and a touch of freshness. Ideal for those seeking gluten-free and lactose-free options.
The Dr. Schar Gluten Free Lemon Cake is a perfect choice for those wanting to enjoy a delicious dessert or breakfast without worrying about gluten or lactose. This cake is fluffy and has a characteristic lemon flavor, making it ideal to accompany coffee or tea. It is made with ingredients like cage-free eggs, vegetable oils, and rice flour, giving it a soft texture and unique taste. It is important to note that while this product is gluten-free, it may contain traces of nuts, soy, and lupin, so those with allergies should take this into consideration. Its 250g format makes it ideal for enjoying at home.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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