Garofalo's Gluten Free Linguine is a delicious alternative to traditional pasta, made with a careful blend of corn, brown rice, and quinoa flours. This product is specially treated, being bronze-dried and slow-dried, ensuring an unparalleled texture and taste. Moreover, it is a healthy option, as it contains no GMOs and is easy to digest, ideal for those with gluten sensitivity. With a natural fiber content and low sugars, it is an excellent choice for your daily meals or special occasions.