Gluten Free Stelline 300g from Dialsì is a pasta made 100% in Italy, specially formulated for those with celiac disease. This product is characterized by its unique composition and attention to detail in its production. It contains no additives, ensuring a more natural and healthier product. The pasta is bronze-extruded, which allows it to retain sauces better, and it is dried at low temperatures, contributing to enhanced flavor and texture. Additionally, it is completely vegan and contains no lactose or eggs, making it an excellent choice for various diets. The ingredients are simple: corn flour (91%) and rice flour (9%), ensuring an authentic taste. It is recommended to cook according to the package instructions for the best results. Ideal for preparing a variety of gluten-free dishes, it is perfect for those who wish to enjoy pasta worry-free.