Dr. Schar's Gluten-Free Mulinetta Rolls are an exceptional option for those with food intolerances. These small rolls, weighing 240g, are made with a recipe that preserves the traditional flavor of freshly baked bread but without gluten. With a fluffy interior and a slightly crispy crust, they provide a satisfying experience with every bite. Their composition includes corn starch, sourdough (13% rice flour and water), vegetable fiber (psyllium), millet flour, rice starch, and other ingredients like sunflower oil and yeast, giving them an irresistible taste and aroma. Ideal to accompany meals, these rolls are the perfect option for those looking to enjoy bread without renouncing the pleasure of savoring a quality product.