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Soy
Without gluten
Bio / Ecological
Soy
Without gluten
Bio / Ecological
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.858 kJ / 442 kcal |
| Fat (g) | 14 g |
| of which saturates (g) | 1,40 g |
| Carbohydrate (g) | 72 g |
| of which sugars (g) | 1,40 g |
| Protein (g) | 4,40 g |
Net weight:
Gluten-free mix (gluten-free wheat starch, rice cream, corn flour, dextrose, vegetable fiber (psyllium husk), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum), hydroxypropylmethylcellulose, sugar), high oleic sunflower oil, teff flour 3.3%, flax seeds 3.09%, salt, whole grain buckwheat flour 1.2%, emulsifier (soy lecithin), quinoa flour 0.8%, extra virgin olive oil 0.6%, natural flavor.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.858 kJ / 442 kcal |
| Fat (g) | 14 g |
| of which saturates (g) | 1,40 g |
| Carbohydrate (g) | 72 g |
| of which sugars (g) | 1,40 g |
| Protein (g) | 4,40 g |
Net weight:
