Multi-Grain Gluten-Free Taralli 175g

Multi-Grain Gluten-Free Taralli 175g

Multi-Grain Gluten-Free Taralli 175g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Soy

Without gluten

Bio / Ecological

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Gluten-free mix (gluten-free wheat starch, rice cream, corn flour, dextrose, vegetable fiber (psyllium husk), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum), hydroxypropylmethylcellulose, sugar), high oleic sunflower oil, teff flour 3.3%, flax seeds 3.09%, salt, whole grain buckwheat flour 1.2%, emulsifier (soy lecithin), quinoa flour 0.8%, extra virgin olive oil 0.6%, natural flavor.

Nutritional values per 100.0 g
Energy value 1.858 kJ / 442 kcal
Fat (g) 14 g
of which saturates (g) 1,40 g
Carbohydrate (g) 72 g
of which sugars (g) 1,40 g
Protein (g) 4,40 g

Net weight:

Fiore di Puglia's Multi-Grain Gluten-Free Taralli are a delicious snack made from multi-grain flour, perfect for pairing with various dishes or enjoying at any time. With their crunchy texture and mild rustic flavor, they are perfect for snacking. Presented in 175g.
Discover Fiore di Puglia's Multi-Grain Gluten-Free Taralli, a product known for its quality and flavor. Made from a blend of flours including gluten-free wheat starch, rice cream, and corn flour, these taralli offer a fragrant and crunchy texture. Perfect as a snack or to enjoy at any time of day, their rustic flavor will make them your favorites for accompanying a good conversation or simply enjoying alone. Each 175g serving is packed with selected ingredients like flax seeds, teff flour, and a touch of extra virgin olive oil, ensuring quality and authenticity in every bite. Please note they may contain traces of nuts, celery, mustard, and sesame seeds. Ideal for those seeking gluten-free options that do not compromise on taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Gluten-free mix (gluten-free wheat starch, rice cream, corn flour, dextrose, vegetable fiber (psyllium husk), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum), hydroxypropylmethylcellulose, sugar), high oleic sunflower oil, teff flour 3.3%, flax seeds 3.09%, salt, whole grain buckwheat flour 1.2%, emulsifier (soy lecithin), quinoa flour 0.8%, extra virgin olive oil 0.6%, natural flavor.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.858 kJ / 442 kcal
Fat (g) 14 g
of which saturates (g) 1,40 g
Carbohydrate (g) 72 g
of which sugars (g) 1,40 g
Protein (g) 4,40 g

More information

Net weight:

Fiore di Puglia's Multi-Grain Gluten-Free Taralli are a delicious snack made from multi-grain flour, perfect for pairing with various dishes or enjoying at any time. With their crunchy texture and mild rustic flavor, they are perfect for snacking. Presented in 175g.
Discover Fiore di Puglia's Multi-Grain Gluten-Free Taralli, a product known for its quality and flavor. Made from a blend of flours including gluten-free wheat starch, rice cream, and corn flour, these taralli offer a fragrant and crunchy texture. Perfect as a snack or to enjoy at any time of day, their rustic flavor will make them your favorites for accompanying a good conversation or simply enjoying alone. Each 175g serving is packed with selected ingredients like flax seeds, teff flour, and a touch of extra virgin olive oil, ensuring quality and authenticity in every bite. Please note they may contain traces of nuts, celery, mustard, and sesame seeds. Ideal for those seeking gluten-free options that do not compromise on taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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