Gluten-Free Buckwheat Pizza Bases Organic 380g

Gluten-Free Buckwheat Pizza Bases Organic 380g

Gluten-Free Buckwheat Pizza Bases Organic 380g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Whole grain flours (buckwheat* 27%, chickpea*, flax*), corn starch*, water, extra virgin olive oil* 5.5%, sourdough (whole grain buckwheat*, quinoa* and whole grain flax*), vegetable fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan), apple cider vinegar*, yeast and cultures, salt. (* from organic farming)

Nutritional values per 100.0 g
Energy value 1.175 kJ / 282 kcal
Fat (g) 4,90 g
of which saturates (g) 2,60 g
Carbohydrate (g) 54,80 g
of which sugars (g) 3,30 g
Protein (g) 2,60 g

Net weight:

Pizza bases made from buckwheat, gluten-free and certified organic. Zealia offers a product without fertilizers or pesticides, made with whole grain flours and sourdough. Provides fiber and prebiotics, improving gut health. Contains extra virgin olive oil, known for its cardiovascular benefits.
Zealia's gluten-free buckwheat pizza bases are a healthy and tasty option for those seeking mindful eating. Made with whole grain flours from buckwheat, chickpea, and flax, these bases contain no fertilizers, pesticides, or preservatives. Their quinoa and flax sourdough supports gut health with high fiber and prebiotic levels. Additionally, the use of extra virgin olive oil provides cardiovascular health benefits. To enjoy, simply add your favorite toppings and bake in a preheated oven at 190ºC for 8 to 10 minutes. The product is packaged in a protective atmosphere to ensure freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Whole grain flours (buckwheat* 27%, chickpea*, flax*), corn starch*, water, extra virgin olive oil* 5.5%, sourdough (whole grain buckwheat*, quinoa* and whole grain flax*), vegetable fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan), apple cider vinegar*, yeast and cultures, salt. (* from organic farming)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.175 kJ / 282 kcal
Fat (g) 4,90 g
of which saturates (g) 2,60 g
Carbohydrate (g) 54,80 g
of which sugars (g) 3,30 g
Protein (g) 2,60 g

More information

Net weight:

Pizza bases made from buckwheat, gluten-free and certified organic. Zealia offers a product without fertilizers or pesticides, made with whole grain flours and sourdough. Provides fiber and prebiotics, improving gut health. Contains extra virgin olive oil, known for its cardiovascular benefits.
Zealia's gluten-free buckwheat pizza bases are a healthy and tasty option for those seeking mindful eating. Made with whole grain flours from buckwheat, chickpea, and flax, these bases contain no fertilizers, pesticides, or preservatives. Their quinoa and flax sourdough supports gut health with high fiber and prebiotic levels. Additionally, the use of extra virgin olive oil provides cardiovascular health benefits. To enjoy, simply add your favorite toppings and bake in a preheated oven at 190ºC for 8 to 10 minutes. The product is packaged in a protective atmosphere to ensure freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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