Organic Gluten-Free Buckwheat Pizza Bases 380g

Organic Gluten-Free Buckwheat Pizza Bases 380g

Organic Gluten-Free Buckwheat Pizza Bases 380g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Whole grain flours (buckwheat* 27%, chickpea*, flaxseed*), corn starch*, water, extra virgin olive oil* 5.5%, sourdough (whole grain buckwheat*, quinoa*, and whole grain flaxseed*), vegetable fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan gum), apple vinegar*, yeast and cultures, salt. (* from organic farming)

Nutritional values per 100.0 g
Energy value 1.175 kJ / 282 kcal
Fat (g) 4,90 g
of which saturates (g) 2,60 g
Carbohydrate (g) 54,80 g
of which sugars (g) 3,30 g
Protein (g) 2,60 g

Packaged in a protective atmosphere.

Net weight:

Preservation method: Packaged in a protective atmosphere.
Zealia's Organic Gluten-Free Buckwheat Pizza Bases are made without fertilizers, pesticides, or preservatives. With a high content of fiber and prebiotics, they are ideal for promoting intestinal health. Enjoy their texture and flavor, perfect for making homemade pizzas.
Zealia's Organic Gluten-Free Buckwheat Pizza Bases come in a 380g pack. Made with whole grain buckwheat, chickpea, and flaxseed flours, these bases are the result of a careful process that excludes fertilizers and pesticides. The addition of sourdough and extra virgin olive oil makes them a tasty and healthy option, providing cardiovascular health benefits. With a high content of fiber and prebiotics, these bases are suitable for those looking to improve their intestinal health. They are easy to use: simply add your favorite toppings and bake in a preheated oven at 190°C for 8-10 minutes. Additionally, they are packaged in a protective atmosphere to ensure freshness. Perfect for a quick and nutritious dinner, these pizza bases adapt to different lifestyles and diets.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Whole grain flours (buckwheat* 27%, chickpea*, flaxseed*), corn starch*, water, extra virgin olive oil* 5.5%, sourdough (whole grain buckwheat*, quinoa*, and whole grain flaxseed*), vegetable fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan gum), apple vinegar*, yeast and cultures, salt. (* from organic farming)

Preservation method

Packaged in a protective atmosphere.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.175 kJ / 282 kcal
Fat (g) 4,90 g
of which saturates (g) 2,60 g
Carbohydrate (g) 54,80 g
of which sugars (g) 3,30 g
Protein (g) 2,60 g

More information

Net weight:

Zealia's Organic Gluten-Free Buckwheat Pizza Bases are made without fertilizers, pesticides, or preservatives. With a high content of fiber and prebiotics, they are ideal for promoting intestinal health. Enjoy their texture and flavor, perfect for making homemade pizzas.
Zealia's Organic Gluten-Free Buckwheat Pizza Bases come in a 380g pack. Made with whole grain buckwheat, chickpea, and flaxseed flours, these bases are the result of a careful process that excludes fertilizers and pesticides. The addition of sourdough and extra virgin olive oil makes them a tasty and healthy option, providing cardiovascular health benefits. With a high content of fiber and prebiotics, these bases are suitable for those looking to improve their intestinal health. They are easy to use: simply add your favorite toppings and bake in a preheated oven at 190°C for 8-10 minutes. Additionally, they are packaged in a protective atmosphere to ensure freshness. Perfect for a quick and nutritious dinner, these pizza bases adapt to different lifestyles and diets.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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