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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.175 kJ / 282 kcal |
| Fat (g) | 4,90 g |
| of which saturates (g) | 2,60 g |
| Carbohydrate (g) | 54,80 g |
| of which sugars (g) | 3,30 g |
| Protein (g) | 2,60 g |
Net weight:
Whole grain flours (buckwheat* 27%, chickpea*, flaxseed*), corn starch*, water, extra virgin olive oil* 5.5%, sourdough (whole grain buckwheat*, quinoa*, and whole grain flaxseed*), vegetable fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan gum), apple vinegar*, yeast and cultures, salt. (* from organic farming)
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.175 kJ / 282 kcal |
| Fat (g) | 4,90 g |
| of which saturates (g) | 2,60 g |
| Carbohydrate (g) | 54,80 g |
| of which sugars (g) | 3,30 g |
| Protein (g) | 2,60 g |
Net weight: