El Granero Integral's gluten-free organic noodles are an excellent option for individuals who must or choose to avoid gluten in their diet, such as those with celiac disease or gluten sensitivity. This product is made from a careful blend of corn flour (70%) and rice flour (30%), resulting in noodles with a pleasant texture and mild flavor that adapt well to various dishes. Additionally, these noodles come from organic farming, ensuring they have been cultivated without synthetic pesticides or fertilizers. With an energy value of 357 kcal per 100 g and a protein content of 7.4 g, they are a nutritious and healthy choice. It is recommended to cook them according to the package instructions to achieve the best result. Enjoy the versatility of gluten-free noodles, perfect for preparing everything from salads to hot dishes.