Gluten-Free Oat Granola Organic 350g

Gluten-Free Oat Granola Organic 350g

Gluten-Free Oat Granola Organic 350g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Gluten-free oat flakes*, rice syrup*, oat flour*, high oleic sunflower oil*, rice balls* (rice flour*). (* from organic farming)

Nutritional values per 100.0 g
Energy value 1.690 kJ / 401 kcal
Fat (g) 9,90 g
of which saturates (g) 1,10 g
Carbohydrate (g) 64,10 g
of which sugars (g) 7,50 g
Protein (g) 9,50 g

Net weight:

Organic Gluten-Free Oat Granola by Sol Natural, made with toasted whole grain oat flakes, offering a crunchy texture and natural flavor. Gluten-free and vegan, it's ideal for a healthy and nutritious breakfast.
The Organic Gluten-Free Oat Granola by Sol Natural is made from carefully toasted whole grain oat flakes, designed to maintain their natural flavor while providing a crunchy texture in every bite. With a fully vegan and gluten-free formulation, this delicious granola is perfect for those seeking a healthy and nutritious breakfast. Ingredients include 63% gluten-free oat flakes, rice syrup, oat flour, high oleic sunflower oil, and rice balls. Each 100 grams provides 1690kJ (401kcal), 64.1g carbohydrates, 7.5g sugars, 9.9g fats, and 9.5g proteins. The Organic Gluten-Free Oat Granola is not only delicious but also an ideal option to start the day with energy and vitality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Gluten-free oat flakes*, rice syrup*, oat flour*, high oleic sunflower oil*, rice balls* (rice flour*). (* from organic farming)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.690 kJ / 401 kcal
Fat (g) 9,90 g
of which saturates (g) 1,10 g
Carbohydrate (g) 64,10 g
of which sugars (g) 7,50 g
Protein (g) 9,50 g

More information

Net weight:

Organic Gluten-Free Oat Granola by Sol Natural, made with toasted whole grain oat flakes, offering a crunchy texture and natural flavor. Gluten-free and vegan, it's ideal for a healthy and nutritious breakfast.
The Organic Gluten-Free Oat Granola by Sol Natural is made from carefully toasted whole grain oat flakes, designed to maintain their natural flavor while providing a crunchy texture in every bite. With a fully vegan and gluten-free formulation, this delicious granola is perfect for those seeking a healthy and nutritious breakfast. Ingredients include 63% gluten-free oat flakes, rice syrup, oat flour, high oleic sunflower oil, and rice balls. Each 100 grams provides 1690kJ (401kcal), 64.1g carbohydrates, 7.5g sugars, 9.9g fats, and 9.5g proteins. The Organic Gluten-Free Oat Granola is not only delicious but also an ideal option to start the day with energy and vitality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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