Gluten-Free Chocolate Coated Oat María Cookies 245g

Gluten-Free Chocolate Coated Oat María Cookies 245g

Gluten-Free Chocolate Coated Oat María Cookies 245g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Soy

Without gluten

Bio / Ecological

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Gluten-free oat flour* (47.2%), sunflower oil* (12.3%), cane sugar* (11.5%), chocolate coating* (20.5%) (cocoa paste* (minimum 49.6% cocoa), cane sugar*, cocoa butter*, emulsifier (soy lecithin*)), water, emulsifier (sunflower lecithin*), raising agent (sodium bicarbonate) and natural vanilla flavor*. (* from organic farming)

Nutritional values per 100.0 g
Energy value 1.937 kJ / 463 kcal
Fat (g) 22 g
of which saturates (g) 6 g
Carbohydrate (g) 55 g
of which sugars (g) 21 g
Protein (g) 8,20 g

Net weight:

Gluten-free oat María cookies coated with organic chocolate. They offer a blend of sweet flavors, are a source of fiber and protein, ideal for those looking to enjoy a healthy and delicious option. Presentation of 245g from the brand Sol Natural.
These gluten-free chocolate-coated oat María cookies stand out for being made with organic ingredients. Weighing 245g, they are a delicious source of fiber and protein. The gluten-free oat flour serves as the base of the product, complemented by a sweet chocolate coating. Perfect for those seeking a healthy and tasty snack that also provides an energy boost. The price per kilo is €27.55, reflecting their high quality and organic nature.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Gluten-free oat flour* (47.2%), sunflower oil* (12.3%), cane sugar* (11.5%), chocolate coating* (20.5%) (cocoa paste* (minimum 49.6% cocoa), cane sugar*, cocoa butter*, emulsifier (soy lecithin*)), water, emulsifier (sunflower lecithin*), raising agent (sodium bicarbonate) and natural vanilla flavor*. (* from organic farming)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.937 kJ / 463 kcal
Fat (g) 22 g
of which saturates (g) 6 g
Carbohydrate (g) 55 g
of which sugars (g) 21 g
Protein (g) 8,20 g

More information

Net weight:

Gluten-free oat María cookies coated with organic chocolate. They offer a blend of sweet flavors, are a source of fiber and protein, ideal for those looking to enjoy a healthy and delicious option. Presentation of 245g from the brand Sol Natural.
These gluten-free chocolate-coated oat María cookies stand out for being made with organic ingredients. Weighing 245g, they are a delicious source of fiber and protein. The gluten-free oat flour serves as the base of the product, complemented by a sweet chocolate coating. Perfect for those seeking a healthy and tasty snack that also provides an energy boost. The price per kilo is €27.55, reflecting their high quality and organic nature.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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