Gluten-Free Chocolate Coated Oat Maria Cookies 245g

Gluten-Free Chocolate Coated Oat Maria Cookies 245g

Gluten-Free Chocolate Coated Oat Maria Cookies 245g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Gluten-free oat flour* (47.2%), sunflower oil* (12.3%), cane sugar* (11.5%), chocolate coating* (20.5%) (cocoa mass* (minimum 49.6% cocoa), cane sugar*, cocoa butter*, emulsifier (soy lecithin*)), water, emulsifier (sunflower lecithin*), raising agent (sodium bicarbonate) and natural vanilla flavoring*. (* from organic farming)

Nutritional values per 100.0 g
Energy value 1.937 kJ / 463 kcal
Fat (g) 22 g
of which saturates (g) 6 g
Carbohydrate (g) 55 g
of which sugars (g) 21 g
Protein (g) 8,20 g

Net weight:

Enjoy the Gluten-Free Chocolate Coated Oat Maria Cookies from Sol Natural. With 47.2% gluten-free oat flour, they are rich in fiber and protein, perfect for those seeking a healthy treat. Each cookie combines the taste of chocolate with organic ingredients for a delicious and nutritious snack.
The Gluten-Free Chocolate Coated Oat Maria Cookies from Sol Natural are an ideal choice for those seeking a sweet and healthy snack. With 47.2% gluten-free oat flour, these cookies are characterized by their crispy texture and an intense flavor thanks to their chocolate coating, which contains 49.6% cocoa. They are an excellent source of fiber and protein, with one of the main ingredients, sunflower oil, providing essential nutrients. With 11.5% cane sugar, they balance perfectly with the sweetness of the chocolate, offering a satisfying and energy-rich bite. Additionally, they are completely organic, ensuring a high-quality and environmentally friendly option. Perfect to enjoy alone or paired with tea or coffee, these cookies will give you a gluten-free moment of pleasure.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Gluten-free oat flour* (47.2%), sunflower oil* (12.3%), cane sugar* (11.5%), chocolate coating* (20.5%) (cocoa mass* (minimum 49.6% cocoa), cane sugar*, cocoa butter*, emulsifier (soy lecithin*)), water, emulsifier (sunflower lecithin*), raising agent (sodium bicarbonate) and natural vanilla flavoring*. (* from organic farming)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.937 kJ / 463 kcal
Fat (g) 22 g
of which saturates (g) 6 g
Carbohydrate (g) 55 g
of which sugars (g) 21 g
Protein (g) 8,20 g

More information

Net weight:

Enjoy the Gluten-Free Chocolate Coated Oat Maria Cookies from Sol Natural. With 47.2% gluten-free oat flour, they are rich in fiber and protein, perfect for those seeking a healthy treat. Each cookie combines the taste of chocolate with organic ingredients for a delicious and nutritious snack.
The Gluten-Free Chocolate Coated Oat Maria Cookies from Sol Natural are an ideal choice for those seeking a sweet and healthy snack. With 47.2% gluten-free oat flour, these cookies are characterized by their crispy texture and an intense flavor thanks to their chocolate coating, which contains 49.6% cocoa. They are an excellent source of fiber and protein, with one of the main ingredients, sunflower oil, providing essential nutrients. With 11.5% cane sugar, they balance perfectly with the sweetness of the chocolate, offering a satisfying and energy-rich bite. Additionally, they are completely organic, ensuring a high-quality and environmentally friendly option. Perfect to enjoy alone or paired with tea or coffee, these cookies will give you a gluten-free moment of pleasure.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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