Gluten-Free Oyster Sauce 510ml

Gluten-Free Oyster Sauce 510ml

Gluten-Free Oyster Sauce 510ml

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Oysters 45%, purified water 20%, sugar 15%, salt 15%, cornstarch 5%, acetic acid, potassium sorbate (202).

Nutritional values per 100.0 g
Energy value 476 kJ / 112 kcal
Fat (g) 0,50 g
of which saturates (g) 0,10 g
Carbohydrate (g) 28 g
of which sugars (g) 25 g
Protein (g) 0,50 g

Net weight:

LEE KUM KEE Gluten-Free Oyster Sauce 510g is the perfect condiment to enhance the flavor of your dishes. With 45% oysters, it’s ideal for pairing with chicken, fish, and vegetables, adding an authentic touch to your Thai and Asian recipes.
The LEE KUM KEE Gluten-Free Oyster Sauce is an excellent condiment that enhances the flavors of your favorite dishes. Carefully selected ingredients include 45% oysters, 20% purified water, 15% sugar, 15% salt, and 5% cornstarch, plus acetic acid and potassium sorbate. This sauce is perfect for all types of dishes, from juicy chicken to fish fillets, shrimp, soups, and vegetables. Additionally, being certified gluten-free, it’s ideal for those with dietary restrictions. Discover how to transform your recipes and learn to cook the most iconic dishes of Thai and Southeast Asian cuisine with this delicious Oyster Sauce.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Oysters 45%, purified water 20%, sugar 15%, salt 15%, cornstarch 5%, acetic acid, potassium sorbate (202).

Nutritional information

Nutritional values per 100.0 g
Energy value 476 kJ / 112 kcal
Fat (g) 0,50 g
of which saturates (g) 0,10 g
Carbohydrate (g) 28 g
of which sugars (g) 25 g
Protein (g) 0,50 g

More information

Net weight:

LEE KUM KEE Gluten-Free Oyster Sauce 510g is the perfect condiment to enhance the flavor of your dishes. With 45% oysters, it’s ideal for pairing with chicken, fish, and vegetables, adding an authentic touch to your Thai and Asian recipes.
The LEE KUM KEE Gluten-Free Oyster Sauce is an excellent condiment that enhances the flavors of your favorite dishes. Carefully selected ingredients include 45% oysters, 20% purified water, 15% sugar, 15% salt, and 5% cornstarch, plus acetic acid and potassium sorbate. This sauce is perfect for all types of dishes, from juicy chicken to fish fillets, shrimp, soups, and vegetables. Additionally, being certified gluten-free, it’s ideal for those with dietary restrictions. Discover how to transform your recipes and learn to cook the most iconic dishes of Thai and Southeast Asian cuisine with this delicious Oyster Sauce.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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