Dialsì Gluten-Free Penne Rigate is a premium quality pasta, 100% Italian, specially designed for those with celiac disease. This product is suitable for those who must avoid gluten, as it is made without additives to ensure an authentic and natural taste. Bronze-extruded and dried at low temperature, this pasta retains an appealing appearance and texture reminiscent of traditional products, providing a unique culinary experience. With 91% corn flour and 9% rice flour, it is a light and nutritious option. It is also lactose-free, egg-free, and non-GMO, making it a safe and healthy choice for all diets.