Garofalo's Gluten-Free Penne Rigate is a delicious and healthy option for those who want to enjoy gluten-free pasta. Made from high-quality ingredients, this pasta is primarily composed of corn flour and brown rice flour, giving it a characteristic flavor and texture similar to traditional pasta. Its production process includes bronze drawing and low-temperature drying, which maximizes its flavor and makes cooking easier. Additionally, it is easy to digest and provides a natural amount of fiber, making it a perfect choice for balanced meals. Ideal for pairing with your favorite sauces or enjoying in salads. This product is made in Italy, ensuring a high level of quality and a commitment to the craftsmanship that characterizes Italian pasta.