Gluten-Free Potato Gnocchi 500g

Gluten-Free Potato Gnocchi 500g
Gluten-Free Potato Gnocchi 500g Gluten-Free Potato Gnocchi 500g-detalle Gluten-Free Potato Gnocchi 500g-lateral Gluten-Free Potato Gnocchi 500g-trasera
Gluten-Free Potato Gnocchi 500g Gluten-Free Potato Gnocchi 500g-detalle Gluten-Free Potato Gnocchi 500g-lateral Gluten-Free Potato Gnocchi 500g-trasera

Gluten-Free Potato Gnocchi 500g

Gluten-Free Potato Gnocchi 500g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
Shipping not available

Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Potato puree 75% (fresh potatoes 27% of total, water, potato starch 13.5% of total, potato flakes 8% of total), corn flour, corn starch, rice flour, salt, lactic acid, potassium sorbate.

Do not require refrigeration.

Net weight:

Preservation method: Do not require refrigeration.
De Cecco's gluten-free potato gnocchi are light and tasty, presented in convenient trays. Made with a careful production process that ensures quality, these gnocchi are ready to serve in minutes and do not require refrigeration.
De Cecco's gluten-free potato gnocchi are a delicious and practical option for anyone looking to enjoy a tasty first course. With 75% potato puree, including fresh potatoes, these gnocchi are light and prepared in minutes, perfect for any occasion. Careful selection of ingredients, such as corn flour and potato starch, ensures quality and flavor in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Potato puree 75% (fresh potatoes 27% of total, water, potato starch 13.5% of total, potato flakes 8% of total), corn flour, corn starch, rice flour, salt, lactic acid, potassium sorbate.

Preservation method

Do not require refrigeration.

More information

Net weight:

De Cecco's gluten-free potato gnocchi are light and tasty, presented in convenient trays. Made with a careful production process that ensures quality, these gnocchi are ready to serve in minutes and do not require refrigeration.
De Cecco's gluten-free potato gnocchi are a delicious and practical option for anyone looking to enjoy a tasty first course. With 75% potato puree, including fresh potatoes, these gnocchi are light and prepared in minutes, perfect for any occasion. Careful selection of ingredients, such as corn flour and potato starch, ensures quality and flavor in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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