Gluten-Free Red Lentil Fusilli 250g

Gluten-Free Red Lentil Fusilli 250g
Gluten-Free Red Lentil Fusilli 250g Gluten-Free Red Lentil Fusilli 250g-detalle Gluten-Free Red Lentil Fusilli 250g-lateral
Gluten-Free Red Lentil Fusilli 250g Gluten-Free Red Lentil Fusilli 250g-detalle Gluten-Free Red Lentil Fusilli 250g-lateral

Gluten-Free Red Lentil Fusilli 250g

Gluten-Free Red Lentil Fusilli 250g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Red lentil flour. May contain traces of corn, rice, quinoa, peas, chickpeas, and black beans.

Nutritional values per 100.0 g
Energy value 1.492 kJ / 356 kcal
Fat (g) 1,30 g
of which saturates (g) 0,20 g
Carbohydrate (g) 60 g
of which sugars (g) 2 g
Protein (g) 26 g

Net weight:

Discover the Gluten-Free Red Lentil Fusilli by Sammills, a healthy alternative high in protein and fiber. Its smooth texture and pleasant taste make this dish a perfect option for enjoying a nutritious and delicious meal. Ideal for any occasion, these fusilli are easy to prepare and adapt to various recipes.
The Gluten-Free Red Lentil Fusilli from Sammills is an innovative and nutritious choice for those seeking alternatives to traditional pasta. Made from red lentil flour, these fusilli are rich in protein and fiber, making them an excellent option for maintaining a balanced diet. With their mild flavor and pleasing texture, they can be the perfect base for a variety of dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Red lentil flour. May contain traces of corn, rice, quinoa, peas, chickpeas, and black beans.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.492 kJ / 356 kcal
Fat (g) 1,30 g
of which saturates (g) 0,20 g
Carbohydrate (g) 60 g
of which sugars (g) 2 g
Protein (g) 26 g

More information

Net weight:

Discover the Gluten-Free Red Lentil Fusilli by Sammills, a healthy alternative high in protein and fiber. Its smooth texture and pleasant taste make this dish a perfect option for enjoying a nutritious and delicious meal. Ideal for any occasion, these fusilli are easy to prepare and adapt to various recipes.
The Gluten-Free Red Lentil Fusilli from Sammills is an innovative and nutritious choice for those seeking alternatives to traditional pasta. Made from red lentil flour, these fusilli are rich in protein and fiber, making them an excellent option for maintaining a balanced diet. With their mild flavor and pleasing texture, they can be the perfect base for a variety of dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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