Gluten-Free Focaccia Rolls with Rosemary 200g

Gluten-Free Focaccia Rolls with Rosemary 200g
Gluten-Free Focaccia Rolls with Rosemary 200g Gluten-Free Focaccia Rolls with Rosemary 200g-detalle Gluten-Free Focaccia Rolls with Rosemary 200g-lateral
Gluten-Free Focaccia Rolls with Rosemary 200g Gluten-Free Focaccia Rolls with Rosemary 200g-detalle Gluten-Free Focaccia Rolls with Rosemary 200g-lateral

Gluten-Free Focaccia Rolls with Rosemary 200g

Gluten-Free Focaccia Rolls with Rosemary 200g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
Shipping not available

Alérgenos y características

Dairy

Mustard

Without gluten

Bio / Ecological

Dairy

Mustard

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, sourdough (rice flour, water) 20%, water, corn flour, extra virgin olive oil 3.5%, vegetable fiber (psyllium), rice flour, rice starch, thickener: hydroxypropyl methylcellulose; dextrose, sunflower oil 2.2%, soy protein, yeast, sea salt, rosemary 0.2%, natural flavors. May contain traces of mustard.

Nutritional values per 100.0 g
Energy value 1.046 kJ / 249 kcal
Fat (g) 6,10 g
of which saturates (g) 0,80 g
Carbohydrate (g) 42 g
of which sugars (g) 5,20 g
Protein (g) 3,80 g

Net weight:

Delicious gluten-free Focaccia rolls with rosemary from Dr. Schar, easy to prepare and with the unmistakable flavor of rosemary. Perfect as a side dish or appetizer, lactose-free and with a classic Mediterranean aroma.
Try the gluten-free Focaccia rolls with rosemary from Dr. Schar, a delightful product that combines classic Italian bread with delicate rosemary aroma. Each roll is made with carefully selected ingredients like corn starch and rice flour sourdough. With 20% sourdough and 3.5% extra virgin olive oil, they offer a soft texture and irresistible flavor. Suitable for those with gluten intolerance and lactose-free.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, sourdough (rice flour, water) 20%, water, corn flour, extra virgin olive oil 3.5%, vegetable fiber (psyllium), rice flour, rice starch, thickener: hydroxypropyl methylcellulose; dextrose, sunflower oil 2.2%, soy protein, yeast, sea salt, rosemary 0.2%, natural flavors. May contain traces of mustard.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.046 kJ / 249 kcal
Fat (g) 6,10 g
of which saturates (g) 0,80 g
Carbohydrate (g) 42 g
of which sugars (g) 5,20 g
Protein (g) 3,80 g

More information

Net weight:

Delicious gluten-free Focaccia rolls with rosemary from Dr. Schar, easy to prepare and with the unmistakable flavor of rosemary. Perfect as a side dish or appetizer, lactose-free and with a classic Mediterranean aroma.
Try the gluten-free Focaccia rolls with rosemary from Dr. Schar, a delightful product that combines classic Italian bread with delicate rosemary aroma. Each roll is made with carefully selected ingredients like corn starch and rice flour sourdough. With 20% sourdough and 3.5% extra virgin olive oil, they offer a soft texture and irresistible flavor. Suitable for those with gluten intolerance and lactose-free.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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