Try the gluten-free Focaccia rolls with rosemary from Dr. Schar, a delightful product that combines classic Italian bread with delicate rosemary aroma. Each roll is made with carefully selected ingredients like corn starch and rice flour sourdough. With 20% sourdough and 3.5% extra virgin olive oil, they offer a soft texture and irresistible flavor. Suitable for those with gluten intolerance and lactose-free.