Gluten-Free Super Sandwich Bread 280g

Gluten-Free Super Sandwich Bread 280g

Gluten-Free Super Sandwich Bread 280g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Mustard

Soy

Without gluten

Without lactose

Bio / Ecological

Mustard

Soy

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, water, potato starch, sourdough (rice flour, water) 8%, soy protein, thickeners: hydroxypropyl methylcellulose, guar gum; rice syrup, rice starch, high-oleic sunflower oil, plant fibers (psyllium, citrus), yeast, millet flour 1%, iodized salt (salt, potassium iodide), quinoa flour 0.7%, extra virgin olive oil, honey, acidulant: tartaric acid.

Nutritional values per 100.0 g
Energy value 944 kJ / 224 kcal
Fat (g) 4,20 g
of which saturates (g) 0,40 g
Carbohydrate (g) 37 g
of which sugars (g) 4,30 g
Protein (g) 5,40 g

Net weight:

Dr. Schar's Gluten-Free Super Sandwich Bread is ideal for enjoying at breakfast, snacks, or dinner. This large sliced bread is perfect for sandwiches or as a side with any meal, as it does not break or get easily soggy. Moreover, it is suitable for gluten-free and lactose-free diets.
Dr. Schar's Gluten-Free Super Sandwich Bread is an excellent choice for those seeking large, consistently sliced bread. This bread is perfect for spreading any creams or ingredients, as it does not break or get soggy easily. It can be enjoyed at breakfast, snacks, or dinner, making it a versatile option for sandwiches or as a side with any meal. Made with a careful selection of ingredients including corn starch, potato starch, and rice sourdough, it is gluten-free and lactose-free, making it suitable for individuals with intolerances. Its ingredients include high-quality vegetable oils like high-oleic sunflower oil and extra virgin olive oil, as well as beneficial plant fibers for health.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, water, potato starch, sourdough (rice flour, water) 8%, soy protein, thickeners: hydroxypropyl methylcellulose, guar gum; rice syrup, rice starch, high-oleic sunflower oil, plant fibers (psyllium, citrus), yeast, millet flour 1%, iodized salt (salt, potassium iodide), quinoa flour 0.7%, extra virgin olive oil, honey, acidulant: tartaric acid.

Nutritional information

Nutritional values per 100.0 g
Energy value 944 kJ / 224 kcal
Fat (g) 4,20 g
of which saturates (g) 0,40 g
Carbohydrate (g) 37 g
of which sugars (g) 4,30 g
Protein (g) 5,40 g

More information

Net weight:

Dr. Schar's Gluten-Free Super Sandwich Bread is ideal for enjoying at breakfast, snacks, or dinner. This large sliced bread is perfect for sandwiches or as a side with any meal, as it does not break or get easily soggy. Moreover, it is suitable for gluten-free and lactose-free diets.
Dr. Schar's Gluten-Free Super Sandwich Bread is an excellent choice for those seeking large, consistently sliced bread. This bread is perfect for spreading any creams or ingredients, as it does not break or get soggy easily. It can be enjoyed at breakfast, snacks, or dinner, making it a versatile option for sandwiches or as a side with any meal. Made with a careful selection of ingredients including corn starch, potato starch, and rice sourdough, it is gluten-free and lactose-free, making it suitable for individuals with intolerances. Its ingredients include high-quality vegetable oils like high-oleic sunflower oil and extra virgin olive oil, as well as beneficial plant fibers for health.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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