24.64 € / Kg

Description

Gluten-Free Sushi Sauce 345g Kikkoman. It offers a balance between sweet and spicy, complemented by the subtle taste of soy sauce that pairs so well with sushi. Whether for dipping or as a condiment, its creamy texture makes it easy to use directly from the smartly designed container.

Ingredients

Sugar, water, gluten-free soy sauce (water, soybeans, salt, alcohol vinegar), salt, modified starch, liquid caramelized sugar, ethyl alcohol, molasses, thickener (xanthan gum), yeast extract, seaweed (Ascophyllum nodosum) powder.

Weight

340g

Average nutritional values per 100g

- Energy 856kJ 202kcal

- Fat 0g of which saturates 0g

- Carbohydrates 45g of which sugars 41g

- Protein 1.6g

- Salt 5.3g