Guar Gum Bio 100g

Guar Gum Bio 100g

Guar Gum Bio 100g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
5,95 €
free from 100 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

57.50 € / Kg

Description

Goma Guar Bio 100g Salud Viva. Food additive obtained from the seeds of the Cyamopsis tetragonoloba plant, which is organically grown without the use of pesticides, herbicides, or synthetic fertilizers. It is widely used in the food industry as a thickener, stabilizer, and emulsifier.

Ingredients

100% Non-GMO Guar Gum*. May contain traces of nuts and sesame.

(* from organic farming)

Weight

100g

Directions for use

Cookies 1/4 to 1/2 teaspoon per cup of flour Pancakes and cakes 3/4 teaspoon per cup of flour Muffins and quick breads 1 teaspoon per cup of flour Gluten-free breads 1 to 1 1/2 teaspoons per cup of flour Pizza dough 1 teaspoon per cup of flour Other applications...1 to 3 teaspoons per liter of liquid (soups, hot stews) 1 to 2 teaspoons per liter (cold foods: ice creams, puddings, salad dressings)

Nutritional values per 100g

 - Energy 794kJ 190kCal

- Fat 1g of which monounsaturated 1g

- Carbohydrates 1g of which sugars 1g

- Fiber 82g

- Protein 5g

- Salt 0.5g

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More information

57.50 € / Kg

Description

Goma Guar Bio 100g Salud Viva. Food additive obtained from the seeds of the Cyamopsis tetragonoloba plant, which is organically grown without the use of pesticides, herbicides, or synthetic fertilizers. It is widely used in the food industry as a thickener, stabilizer, and emulsifier.

Ingredients

100% Non-GMO Guar Gum*. May contain traces of nuts and sesame.

(* from organic farming)

Weight

100g

Directions for use

Cookies 1/4 to 1/2 teaspoon per cup of flour Pancakes and cakes 3/4 teaspoon per cup of flour Muffins and quick breads 1 teaspoon per cup of flour Gluten-free breads 1 to 1 1/2 teaspoons per cup of flour Pizza dough 1 teaspoon per cup of flour Other applications...1 to 3 teaspoons per liter of liquid (soups, hot stews) 1 to 2 teaspoons per liter (cold foods: ice creams, puddings, salad dressings)

Nutritional values per 100g

 - Energy 794kJ 190kCal

- Fat 1g of which monounsaturated 1g

- Carbohydrates 1g of which sugars 1g

- Fiber 82g

- Protein 5g

- Salt 0.5g

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