This ground coffee comes from Guatemala and is made from 100% Arabica beans. It is cultivated using organic farming methods and is Fairtrade certified, ensuring fair trade practices. The coffee offers an enveloping aroma of cocoa and caramel, complemented by delicate notes of red fruits. Its flavor is also characterized by balanced acidity and a full body, with hints of chocolate, almonds, and walnuts. This product is gluten-free, catering to specific diets, and is presented in a 250 g package.