The Artisanal Gluten-Free Conchiglioni 500g is a delicious and healthy option for those seeking a gluten-free alternative. This pasta is 100% Italian and has been carefully formulated for celiacs. It is made exclusively with corn and rice flours, ensuring exceptional texture and flavor. The production follows a traditional process that includes bronze drawing, which helps the sauce adhere better to the pasta. Dried at low temperature, this pasta ensures all its nutritional properties are retained. Additionally, it is completely free of lactose, eggs, and GMOs, making it an ideal choice for vegan and kosher diets. Sourced from Gragnano, Naples, known for its rich pasta-making tradition, it may also contain traces of soy. We recommend storing it in a cool, dry place.