Rummo's Maccheroncelli Nº 7 with Red Lentils Gluten-Free is a delicious pasta variety made in Italy, combining the characteristic flavor of lentils with the smoothness of brown rice. Packaged in 300g, this pasta is ideal for those seeking gluten-free alternatives without sacrificing taste or texture. With a cooking time of just 7 minutes, it's perfect for a quick, healthy meal. Comprising 40% red lentil flour and 21% brown rice flour, it offers a significant source of fiber and plant-based proteins, making it a nutritious option for your favorite sauces or to enjoy on its own. This pasta is versatile for various recipes and contributes to a balanced diet, ensuring a delicious option for everyone.