The Master Bakery Gluten-Free Fresh Country Bread is a delicious option for those looking for gluten-free bread, presented in a 300g format. This product stands out not only for its taste but also for its fluffy texture achieved through a careful production process. The bread is cut into large slices, making it easy to consume both at breakfast and meals. Its high fiber content is beneficial for digestion and makes it an ideal accompaniment to various dishes. You can enjoy it directly or give it a special touch by toasting it. This product is also lactose and egg-free, making it suitable for various diets. In terms of ingredients, it is made with water, corn starch, tapioca starch, rice syrup, rice flour, buckwheat flour, sunflower oil, yeast, sugar, plant fiber (psyllium), quinoa flour, inactive rice sourdough, rice protein, salt, thickeners, and preservatives. For those interested in nutrition, every 100g of bread provides 266kCal, 4.4g of fat (0.6g of which are saturated), 50g of carbohydrates (of which 3.4g are sugars), and 3.7g of protein. Ideal for those looking for a tasty and healthy product to complement their diet.