Gluten Free Organic Oat Cookies with Cocoa 250g

Gluten Free Organic Oat Cookies with Cocoa 250g

Gluten Free Organic Oat Cookies with Cocoa 250g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Eggs

Without gluten

Bio / Ecological

Eggs

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Brown sugar, whole grain oat flour 28%*, rice flour, oat flakes 9%, eggs, sunflower oil, cocoa butter, whole grain rice flour, salt, leavening agents (potassium tartrate, sodium carbonates, ammonium carbonates), natural flavoring, emulsifier: sunflower lecithin, antioxidant: rosemary extract.

Nutritional values per 100.0 g
Energy value 1.912 kJ / 456 kcal
Fat (g) 18 g
of which saturates (g) 4 g
Carbohydrate (g) 64 g
of which sugars (g) 27 g
Protein (g) 7 g

Net weight:

Gluten-free oat cookies with cocoa made from organic farming ingredients. They offer a roasted flavor and a delicious crunch, and are high in fiber. Perfect to pair with plant-based drinks and suitable for those looking for milk-free and palm oil-free products.
Germinal's Gluten Free Organic Oat Cookies with Cocoa are a delicious and healthy option, made with ingredients from organic farming. These cookies are made with whole grain oat and rice flour, giving them a roasted flavor and characteristic crunch. They contain 28% whole grain oat flour, oat flakes, and sunflower oil. Also, they are high in fiber and contain no milk, making them perfect to pair with any type of plant-based drink. Being free from palm oil, they align with the preferences for more responsible consumption. Packaged in a 250g pack, they have an energy value of 456kCal per 100g.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Brown sugar, whole grain oat flour 28%*, rice flour, oat flakes 9%, eggs, sunflower oil, cocoa butter, whole grain rice flour, salt, leavening agents (potassium tartrate, sodium carbonates, ammonium carbonates), natural flavoring, emulsifier: sunflower lecithin, antioxidant: rosemary extract.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.912 kJ / 456 kcal
Fat (g) 18 g
of which saturates (g) 4 g
Carbohydrate (g) 64 g
of which sugars (g) 27 g
Protein (g) 7 g

More information

Net weight:

Gluten-free oat cookies with cocoa made from organic farming ingredients. They offer a roasted flavor and a delicious crunch, and are high in fiber. Perfect to pair with plant-based drinks and suitable for those looking for milk-free and palm oil-free products.
Germinal's Gluten Free Organic Oat Cookies with Cocoa are a delicious and healthy option, made with ingredients from organic farming. These cookies are made with whole grain oat and rice flour, giving them a roasted flavor and characteristic crunch. They contain 28% whole grain oat flour, oat flakes, and sunflower oil. Also, they are high in fiber and contain no milk, making them perfect to pair with any type of plant-based drink. Being free from palm oil, they align with the preferences for more responsible consumption. Packaged in a 250g pack, they have an energy value of 456kCal per 100g.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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