Gluten-Free Buckwheat Risoni Bio 250g

Gluten-Free Buckwheat Risoni Bio 250g
Gluten-Free Buckwheat Risoni Bio 250g Gluten-Free Buckwheat Risoni Bio 250g-detalle Gluten-Free Buckwheat Risoni Bio 250g-lateral Gluten-Free Buckwheat Risoni Bio 250g-trasera
Gluten-Free Buckwheat Risoni Bio 250g Gluten-Free Buckwheat Risoni Bio 250g-detalle Gluten-Free Buckwheat Risoni Bio 250g-lateral Gluten-Free Buckwheat Risoni Bio 250g-trasera

Gluten-Free Buckwheat Risoni Bio 250g

Gluten-Free Buckwheat Risoni Bio 250g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Buckwheat flour * (* from organic farming)

Nutritional values per 100.0 g
Energy value 347 kJ / 1.469 kcal
Fat (g) 2,90 g
of which saturates (g) 0,70 g
Carbohydrate (g) 67 g
of which sugars (g) 0,90 g
Protein (g) 11 g

Italia (Italy)

Net weight:

Bio Gluten-Free Buckwheat Risoni, 250g from Felicia Bio. Made in Italy, this risoni is made from 100% organic buckwheat flour. Just boil in salted water for 6 to 8 minutes for an al dente texture.
Discover the Gluten-Free Buckwheat Risoni Bio from Felicia Bio, a high-quality product made in Italy. This risoni, presented in a convenient 250g format, is made from 100% organic buckwheat flour. Perfect for those looking for gluten-free options, risoni is an excellent companion for salads, soups, or as a base for a main dish. Its preparation is quite simple; just boil the pasta in plenty of salted water for 6 to 8 minutes to achieve an "al dente" cooking. Moreover, its versatility allows you to experiment in the kitchen, creating delicious and healthy dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Buckwheat flour * (* from organic farming)

Source

Italia (Italy)

Nutritional information

Nutritional values per 100.0 g
Energy value 347 kJ / 1.469 kcal
Fat (g) 2,90 g
of which saturates (g) 0,70 g
Carbohydrate (g) 67 g
of which sugars (g) 0,90 g
Protein (g) 11 g

More information

Net weight:

Bio Gluten-Free Buckwheat Risoni, 250g from Felicia Bio. Made in Italy, this risoni is made from 100% organic buckwheat flour. Just boil in salted water for 6 to 8 minutes for an al dente texture.
Discover the Gluten-Free Buckwheat Risoni Bio from Felicia Bio, a high-quality product made in Italy. This risoni, presented in a convenient 250g format, is made from 100% organic buckwheat flour. Perfect for those looking for gluten-free options, risoni is an excellent companion for salads, soups, or as a base for a main dish. Its preparation is quite simple; just boil the pasta in plenty of salted water for 6 to 8 minutes to achieve an "al dente" cooking. Moreover, its versatility allows you to experiment in the kitchen, creating delicious and healthy dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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