Organic Chickpea and Turmeric Gluten-Free Fusilli 250g

Organic Chickpea and Turmeric Gluten-Free Fusilli 250g

Organic Chickpea and Turmeric Gluten-Free Fusilli 250g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Chickpea flour (98%), turmeric (2%), rosemary extract.

Nutritional values per 100.0 g
Energy value 1.473 kJ / 349 kcal
Fat (g) 6,50 g
of which saturates (g) 1 g
Carbohydrate (g) 62 g
of which sugars (g) 2 g
Protein (g) 19 g

Net weight:

Enjoy Zealia's Chickpea and Turmeric Fusilli, a gluten-free pasta made from organic farming with high protein and fiber content. Ideal for vegan dishes, they are the perfect complement for salads, sauces, and spreads. The combination of chickpea flour and turmeric gives them a unique and nutritious flavor.
Zealia's Chickpea and Turmeric Fusilli are a delicious and healthy option for those seeking an alternative to traditional pasta. Made from organically grown chickpea flour, this product is notable for its high protein and fiber content, making it a perfect ally for a balanced diet. Its composition also includes turmeric, known for its anti-inflammatory and antioxidant properties. The texture of the fusilli allows it to absorb sauces perfectly, turning each dish into a unique culinary experience. Due to their versatility, they are ideal for preparing fresh salads, sauces like pesto, or served with a nut cream. Plus, they are completely vegan.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Chickpea flour (98%), turmeric (2%), rosemary extract.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.473 kJ / 349 kcal
Fat (g) 6,50 g
of which saturates (g) 1 g
Carbohydrate (g) 62 g
of which sugars (g) 2 g
Protein (g) 19 g

More information

Net weight:

Enjoy Zealia's Chickpea and Turmeric Fusilli, a gluten-free pasta made from organic farming with high protein and fiber content. Ideal for vegan dishes, they are the perfect complement for salads, sauces, and spreads. The combination of chickpea flour and turmeric gives them a unique and nutritious flavor.
Zealia's Chickpea and Turmeric Fusilli are a delicious and healthy option for those seeking an alternative to traditional pasta. Made from organically grown chickpea flour, this product is notable for its high protein and fiber content, making it a perfect ally for a balanced diet. Its composition also includes turmeric, known for its anti-inflammatory and antioxidant properties. The texture of the fusilli allows it to absorb sauces perfectly, turning each dish into a unique culinary experience. Due to their versatility, they are ideal for preparing fresh salads, sauces like pesto, or served with a nut cream. Plus, they are completely vegan.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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