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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
14.60 € / Kg
Description
Organic Flaxseed Flour 250g by Salud Viva. With its smooth texture and characteristic flavor, it is appreciated for its rich profile of omega-3 fatty acids, fiber, and other essential nutrients. Ideal for adding a nutritional boost to bread, cookies, and smoothie recipes. Certified gluten-free.
Ingredients
100% partially defatted flaxseeds. May contain traces of nuts and sesame.
(* from organic farming)
Weight
250g
Instructions
Take 1 teaspoon of this flour in your muesli and hunger will be reduced. Perfect for making crackers, pizza dough, desserts... It can be added to cereals, yogurt, oatmeal, or added to flour when preparing bread or cakes. When baking, it can be substituted for 10-20% of flaxseed flour. Due to its high swelling capacity, the amount of liquid added to the dough should be adjusted accordingly. It can be used as a replacement for hen's egg or to thicken sauces or reduction broths.
Average nutritional values per 100g
- Energy 1667kJ 403kCal
- Fat 21.4g of which saturated 2.6g
- Carbohydrates 3.2g of which sugars 1.7g
- Dietary fiber 35.6g
- Protein 31.6g
- Salt 0.22g
14.60 € / Kg
Description
Organic Flaxseed Flour 250g by Salud Viva. With its smooth texture and characteristic flavor, it is appreciated for its rich profile of omega-3 fatty acids, fiber, and other essential nutrients. Ideal for adding a nutritional boost to bread, cookies, and smoothie recipes. Certified gluten-free.
Ingredients
100% partially defatted flaxseeds. May contain traces of nuts and sesame.
(* from organic farming)
Weight
250g
Instructions
Take 1 teaspoon of this flour in your muesli and hunger will be reduced. Perfect for making crackers, pizza dough, desserts... It can be added to cereals, yogurt, oatmeal, or added to flour when preparing bread or cakes. When baking, it can be substituted for 10-20% of flaxseed flour. Due to its high swelling capacity, the amount of liquid added to the dough should be adjusted accordingly. It can be used as a replacement for hen's egg or to thicken sauces or reduction broths.
Average nutritional values per 100g
- Energy 1667kJ 403kCal
- Fat 21.4g of which saturated 2.6g
- Carbohydrates 3.2g of which sugars 1.7g
- Dietary fiber 35.6g
- Protein 31.6g
- Salt 0.22g
