Gluten-Free Bio Bread 360g

Gluten-Free Bio Bread 360g

Gluten-Free Bio Bread 360g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Gluten

Without gluten

Without lactose

Bio / Ecological

Gluten

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, water, flours (buckwheat (4%), teff, quinoa, chickpea), agave syrup, xanthan gum, extra virgin olive oil (3%), prebiotic vegetable fiber (2%), salt, apple vinegar, sesame, yeast and cultures, guar gum.

Nutritional values per 100.0 g
Energy value 1.092 kJ / 262 kcal
Fat (g) 4,90 g
of which saturates (g) 2,60 g
Carbohydrate (g) 50,20 g
of which sugars (g) 3,30 g
Protein (g) 2,20 g

Net weight:

Enjoy the Gluten-Free Bio Bread from Zealia, made with buckwheat flour, teff, and quinoa. Perfect for vegan diets and suitable for those avoiding lactose. Its flavor and texture make it ideal both plain and slightly warmed.
Zealia's Gluten-Free Bio Bread is a delicious and healthy option for those seeking gluten-free alternatives. Made with a careful selection of flours, including buckwheat, teff, and quinoa, this bread emphasizes commitment to organic farming, ensuring ingredients of the highest quality. It's completely lactose-free, making it a vegan-friendly food. Each slice offers a soft texture and distinctive flavor, perfect for accompanying your daily meals. This bread can be enjoyed straight from its packaging or warmed to enhance its flavor and texture. Perfect for making delicious sandwiches or enjoying with your favorite toppings!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, water, flours (buckwheat (4%), teff, quinoa, chickpea), agave syrup, xanthan gum, extra virgin olive oil (3%), prebiotic vegetable fiber (2%), salt, apple vinegar, sesame, yeast and cultures, guar gum.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.092 kJ / 262 kcal
Fat (g) 4,90 g
of which saturates (g) 2,60 g
Carbohydrate (g) 50,20 g
of which sugars (g) 3,30 g
Protein (g) 2,20 g

More information

Net weight:

Enjoy the Gluten-Free Bio Bread from Zealia, made with buckwheat flour, teff, and quinoa. Perfect for vegan diets and suitable for those avoiding lactose. Its flavor and texture make it ideal both plain and slightly warmed.
Zealia's Gluten-Free Bio Bread is a delicious and healthy option for those seeking gluten-free alternatives. Made with a careful selection of flours, including buckwheat, teff, and quinoa, this bread emphasizes commitment to organic farming, ensuring ingredients of the highest quality. It's completely lactose-free, making it a vegan-friendly food. Each slice offers a soft texture and distinctive flavor, perfect for accompanying your daily meals. This bread can be enjoyed straight from its packaging or warmed to enhance its flavor and texture. Perfect for making delicious sandwiches or enjoying with your favorite toppings!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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