Organic Gluten-Free Hamburger Bun 180g

Organic Gluten-Free Hamburger Bun 180g

Organic Gluten-Free Hamburger Bun 180g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Without lactose

Bio / Ecological

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, water, flours (buckwheat 10%, teff 1%, quinoa, chickpea), rice syrup, agave syrup, xanthan gum, sunflower oil, prebiotic vegetable fiber 2%, salt, sesame, yeast and cultures, guar flour, psyllium (* from organic farming)

Nutritional values per 100.0 g
Energy value 1.203 kJ / 288 kcal
Fat (g) 5,80 g
of which saturates (g) 2,60 g
Carbohydrate (g) 53,60 g
of which sugars (g) 2,50 g
Protein (g) 3,20 g

Net weight:

Enjoy this delicious gluten-free hamburger bun from Zealia, made with buckwheat and teff flour. Ideal for celiacs and vegans, this organic bun is perfect for your daily meals.
The Organic Gluten-Free Hamburger Bun from Zealia is a delicious and healthy option for those looking to enjoy a good burger without worries. Made from a blend of quality flours, such as buckwheat and teff, and featuring prebiotic fiber, it offers a rich and nutritious choice. This bun weighs 180g in total (2 x 90g) and is crafted through a sourdough process, giving it a unique flavor and appealing characteristics. All ingredients come from organic farming, ensuring a sustainable product designed for well-being. It is suitable for vegan diets and is lactose-free, making it an inclusive option for those with different dietary needs. Store in a cool, dry place to maintain freshness, and enjoy its soft and pleasant texture.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, water, flours (buckwheat 10%, teff 1%, quinoa, chickpea), rice syrup, agave syrup, xanthan gum, sunflower oil, prebiotic vegetable fiber 2%, salt, sesame, yeast and cultures, guar flour, psyllium (* from organic farming)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.203 kJ / 288 kcal
Fat (g) 5,80 g
of which saturates (g) 2,60 g
Carbohydrate (g) 53,60 g
of which sugars (g) 2,50 g
Protein (g) 3,20 g

More information

Net weight:

Enjoy this delicious gluten-free hamburger bun from Zealia, made with buckwheat and teff flour. Ideal for celiacs and vegans, this organic bun is perfect for your daily meals.
The Organic Gluten-Free Hamburger Bun from Zealia is a delicious and healthy option for those looking to enjoy a good burger without worries. Made from a blend of quality flours, such as buckwheat and teff, and featuring prebiotic fiber, it offers a rich and nutritious choice. This bun weighs 180g in total (2 x 90g) and is crafted through a sourdough process, giving it a unique flavor and appealing characteristics. All ingredients come from organic farming, ensuring a sustainable product designed for well-being. It is suitable for vegan diets and is lactose-free, making it an inclusive option for those with different dietary needs. Store in a cool, dry place to maintain freshness, and enjoy its soft and pleasant texture.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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