The Organic Gluten Free Konjac Rice Shirataki Pasta is a versatile and healthy food that adapts to various culinary preparations. With an extremely low calorie content (only 7 Kcal per serving), this pre-cooked pasta is ideal for those looking for light options without sacrificing flavor. Made from water and organic konjac flour (5%), it’s a 100% plant-based and gluten-free product, perfect for those with dietary restrictions. In just 1 minute of cooking, you can enjoy this pasta in salads, soups, tabbouleh, and more, adding an interesting texture to your dishes. Its high fiber content (5g) makes it a filling option.