Cal Valls’ organic mustard is made from whole mustard seeds. Once crushed, these seeds are mixed with water, vinegar, sea salt, whole cane sugar, and spices, all sourced from organic farming. The process of maceration and emulsification yields an authentic flavor and aroma, resulting in a product that is not just tasty but also healthy. Perfect for those seeking gluten- and lactose-free options, this mustard is also suitable for vegans.