Organic Preserved Sauerkraut 360g

Organic Preserved Sauerkraut 360g

Organic Preserved Sauerkraut 360g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

6,25 € / Kg

6,25 € / Kg

Description

Sauerkraut Preserved Bio 360g. A culinary preparation originating in some Central European cuisines such as Germany, Alsace, Switzerland, Polandand Russia. It is made by lactic fermentation of fresh cabbage leaves,sea saltand juniper berries, forming a natural brine with the vegetable juices themselves.

Ingredients

White cabbage*, sea salt, juniper berries*.

White cabbage, sea salt, juniper berries

(*from organic farming)


Weight

360g

Average nutritional values per 100g

- Energy 98kJ 23,5kCal

- Energy 98kJ 23,5kCal

- Fat 0,1g of which saturated 0g

- Fat 0,1g of which saturated 0g

- Carbohydrates 5,6g of which sugars 3,1g

- Carbohydrates 5,6g of which sugars 3,1g

- Protein 1,2g

- Salt 1,98g

- Salt 1,98g

Translated automatically

More information

6,25 € / Kg

6,25 € / Kg

Description

Sauerkraut Preserved Bio 360g. A culinary preparation originating in some Central European cuisines such as Germany, Alsace, Switzerland, Polandand Russia. It is made by lactic fermentation of fresh cabbage leaves,sea saltand juniper berries, forming a natural brine with the vegetable juices themselves.

Ingredients

White cabbage*, sea salt, juniper berries*.

White cabbage, sea salt, juniper berries

(*from organic farming)


Weight

360g

Average nutritional values per 100g

- Energy 98kJ 23,5kCal

- Energy 98kJ 23,5kCal

- Fat 0,1g of which saturated 0g

- Fat 0,1g of which saturated 0g

- Carbohydrates 5,6g of which sugars 3,1g

- Carbohydrates 5,6g of which sugars 3,1g

- Protein 1,2g

- Salt 1,98g

- Salt 1,98g

Translated automatically

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