Organic Sorghum Flour 500g

Organic Sorghum Flour 500g
Organic Sorghum Flour 500g Organic Sorghum Flour 500g-detalle Organic Sorghum Flour 500g-lateral Organic Sorghum Flour 500g-trasera
Organic Sorghum Flour 500g Organic Sorghum Flour 500g-detalle Organic Sorghum Flour 500g-lateral Organic Sorghum Flour 500g-trasera

Organic Sorghum Flour 500g

Organic Sorghum Flour 500g

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Delicatessin
Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sorghum flour (Sorghum bicolor).

Nutritional values per 100.0 g
Energy value 1.347 kJ / 322 kcal
Fat (g) 3,30 g
of which saturates (g) 0,50 g
Carbohydrate (g) 74,60 g
of which sugars (g) 3,40 g
Protein (g) 11,30 g

Ethiopia

Net weight:

Organic Sorghum Flour, perfect for doughs, breads, and baking, sourced from organic farming and certified gluten-free. Its nutritional content includes high fibers and proteins, alongside anti-diarrheal and astringent properties. A versatile ingredient for a healthy diet.
Organic Sorghum Flour is a 500g product sourced from tropical and subtropical regions of East Africa. This type of flour is ideal for making doughs, baking bread, and preparing delicious recipes. It belongs to the category of organic products and is certified gluten-free, making it an excellent choice for those with gluten intolerance. In addition to its culinary uses, sorghum flour is valued for its nutritional properties, which include anti-diarrheal and astringent benefits. Perfect for those seeking healthy alternatives in their diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sorghum flour (Sorghum bicolor).

Source

Ethiopia

Nutritional information

Nutritional values per 100.0 g
Energy value 1.347 kJ / 322 kcal
Fat (g) 3,30 g
of which saturates (g) 0,50 g
Carbohydrate (g) 74,60 g
of which sugars (g) 3,40 g
Protein (g) 11,30 g

More information

Net weight:

Organic Sorghum Flour, perfect for doughs, breads, and baking, sourced from organic farming and certified gluten-free. Its nutritional content includes high fibers and proteins, alongside anti-diarrheal and astringent properties. A versatile ingredient for a healthy diet.
Organic Sorghum Flour is a 500g product sourced from tropical and subtropical regions of East Africa. This type of flour is ideal for making doughs, baking bread, and preparing delicious recipes. It belongs to the category of organic products and is certified gluten-free, making it an excellent choice for those with gluten intolerance. In addition to its culinary uses, sorghum flour is valued for its nutritional properties, which include anti-diarrheal and astringent benefits. Perfect for those seeking healthy alternatives in their diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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