Organic Tapioca Flour 250g

Organic Tapioca Flour 250g
Organic Tapioca Flour 250g Organic Tapioca Flour 250g-detalle Organic Tapioca Flour 250g-lateral Organic Tapioca Flour 250g-trasera
Organic Tapioca Flour 250g Organic Tapioca Flour 250g-detalle Organic Tapioca Flour 250g-lateral Organic Tapioca Flour 250g-trasera

Organic Tapioca Flour 250g

Organic Tapioca Flour 250g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
Shipping not available

Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Tapioca flour (100). May contain traces of nuts and sesame.

Nutritional values per 100.0 g
Energy value 1.498 kJ / 358 kcal
Fat (g) 0,02 g
of which saturates (g) 0,01 g
Carbohydrate (g) 88,69 g
of which sugars (g) 3,35 g
Protein (g) 0,19 g

Net weight:

Bio Salud Viva Tapioca Flour is a product made from the whole tapioca root. Certified gluten-free, it is ideal for cooking and baking, adding quality and flavor to your recipes.
Bio Salud Viva Tapioca Flour is a versatile food made from the whole tapioca root, which is peeled, dried, and ground into a fine powder. This process ensures that the quality and properties of the product are preserved. Unlike wheat flours, tapioca flour is known not to cause inflammation, making it a suitable option for those seeking gluten-free alternatives. It works exceptionally well in culinary preparations, especially for cooking and baking.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Tapioca flour (100). May contain traces of nuts and sesame.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.498 kJ / 358 kcal
Fat (g) 0,02 g
of which saturates (g) 0,01 g
Carbohydrate (g) 88,69 g
of which sugars (g) 3,35 g
Protein (g) 0,19 g

More information

Net weight:

Bio Salud Viva Tapioca Flour is a product made from the whole tapioca root. Certified gluten-free, it is ideal for cooking and baking, adding quality and flavor to your recipes.
Bio Salud Viva Tapioca Flour is a versatile food made from the whole tapioca root, which is peeled, dried, and ground into a fine powder. This process ensures that the quality and properties of the product are preserved. Unlike wheat flours, tapioca flour is known not to cause inflammation, making it a suitable option for those seeking gluten-free alternatives. It works exceptionally well in culinary preparations, especially for cooking and baking.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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