Pesto alla Genovese 200g

Pesto alla Genovese 200g

Pesto alla Genovese 200g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

26,50 € / Kg

Description

Pesto alla Genovese 200g De Cecco. The result of an exclusive recipe by Heinz Beck. Produced rigorously in Liguria with 100% Italian basil, extra virgin olive oil, pineapples and Parmigiano-Reggiano D.O.P. in a rich formula reminiscent of homemade pesto. No preservatives, no colourings and gluten free

Ingredients

Basil 37%, extra virgin olive oil, cashew nut flour 11%, P.D.O.P. Parmigiano Reggiano cheese 5%, salt, pine nuts, potato flakes, sugar, acidity regulator: lactic acid, antioxidant: ascorbic acid.

Parmigiano Reggiano cheese, salt, pine nuts, potato flakes, sugar, acidity regulator: lactic acid, antioxidant: ascorbic acid

Weight

200g

Average nutritional values per 100g

Average nutritional values per 100g

- Energy 1956kJ 475kCal

- Fat 48,0g of which saturated 7,8g

- Carbohydrates

- Carbohydrates

Fat

- Carbohydrates 4.0g of which sugars 2.5g

- Carbohydrates 4.0g of which sugars 2.5g

- Dietary fibre 3,2g

- Protein 5,1g

- Salt 3,7g

- Protein 5,1g

- Salt 3,7g

- Salt 3,7g

Translated automatically

More information

26,50 € / Kg

Description

Pesto alla Genovese 200g De Cecco. The result of an exclusive recipe by Heinz Beck. Produced rigorously in Liguria with 100% Italian basil, extra virgin olive oil, pineapples and Parmigiano-Reggiano D.O.P. in a rich formula reminiscent of homemade pesto. No preservatives, no colourings and gluten free

Ingredients

Basil 37%, extra virgin olive oil, cashew nut flour 11%, P.D.O.P. Parmigiano Reggiano cheese 5%, salt, pine nuts, potato flakes, sugar, acidity regulator: lactic acid, antioxidant: ascorbic acid.

Parmigiano Reggiano cheese, salt, pine nuts, potato flakes, sugar, acidity regulator: lactic acid, antioxidant: ascorbic acid

Weight

200g

Average nutritional values per 100g

Average nutritional values per 100g

- Energy 1956kJ 475kCal

- Fat 48,0g of which saturated 7,8g

- Carbohydrates

- Carbohydrates

Fat

- Carbohydrates 4.0g of which sugars 2.5g

- Carbohydrates 4.0g of which sugars 2.5g

- Dietary fibre 3,2g

- Protein 5,1g

- Salt 3,7g

- Protein 5,1g

- Salt 3,7g

- Salt 3,7g

Translated automatically

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