This organic plum jam (sugar-free) from Rigoni di Asiago is made from ecological plums harvested during the summer months. These plums, with purple skin and yellow or red flesh, offer a sweet and slightly tart flavor. The jam is ideal for tarts and desserts, as well as to accompany matured cheeses and roasted meats. Ingredients include 65% plums, concentrated apple juice, and pectin as a gelling agent. It is sweetened only with fruit sugars and produced following organic farming practices.