The Red Lentil Penne Rigate with Flaxseed Gluten-Free Organic is a delicious and healthy choice, ideal for those seeking alternatives to traditional pasta. Made with red lentil flour and 10% golden flaxseed flour, this product is gluten-free and certified organic, meaning the ingredients have been grown without pesticides or synthetic fertilizers. Originating from Italy, these penne are produced raw, ensuring an authentic taste and optimal texture. The preparation is simple: just boil in salted water for 4 minutes to achieve perfect "al dente" pasta for your favorite recipes. It contains 80% red lentil flour, which adds protein and fiber, and is a versatile food that can be combined with a wide variety of sauces and accompaniments. It's important to note that it may contain traces of nuts and sesame. Enjoy a nutritious and delicious meal with our Red Lentil Penne Rigate.