Enjoy Dayelet's Rice Starch, a native product obtained through a careful wet milling process of whole grain rice. This starch appears as a fine white powder that is not only a healthy option but also ideal as a thickening agent in various recipes, ranging from desserts to sauces and soups. Moreover, it is 100% gluten-free and allergen-free, making it a safe choice for those with intolerances. Its vegan formula allows for use in a wide range of diets, ensuring you can enjoy delicious and nutritious dishes. With a net weight of 400g, this starch is perfect to keep on hand in the kitchen and experiment with new recipes.