Le Veneziane's gluten-free tortelloni with ricotta and spinach provide a delicious alternative for your meals. Presented in a 250g format, these tortelloni are made with high-quality ingredients, including rice flour, eggs, and grated cheese. They do not require refrigeration, making them ideal for easy storage. Prepare them in just 1-2 minutes in boiling water without salt, drain and season to taste. They contain a filling of 7.5% ricotta and 1% spinach, enriched with extra virgin olive oil and other natural ingredients. Please note they may contain traces of fish, nuts, celery sulfites, and soy, which is important for those with allergies. These tortelloni combine tradition and practicality, making them a perfect choice for those seeking a nutritious and quick meal.