Gluten-Free Tortelloni with Ricotta and Spinach 250g

Gluten-Free Tortelloni with Ricotta and Spinach 250g
Gluten-Free Tortelloni with Ricotta and Spinach 250g Gluten-Free Tortelloni with Ricotta and Spinach 250g-detalle
Gluten-Free Tortelloni with Ricotta and Spinach 250g Gluten-Free Tortelloni with Ricotta and Spinach 250g-detalle

Gluten-Free Tortelloni with Ricotta and Spinach 250g

Gluten-Free Tortelloni with Ricotta and Spinach 250g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
Shipping not available

Alérgenos y características

Celery

Sulfur Dioxide and Sulphites

Nuts

Fish

Soy

Without gluten

Bio / Ecological

Celery

Sulfur Dioxide and Sulphites

Nuts

Fish

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Rice flour, corn starch, eggs, grated cheese (milk, salt, rennet, egg lysozyme), ricotta 7.5% (whey, milk, cream, salt; acidity regulator: citric acid), whey, egg whites, cream, vegetable fiber, salt, sunflower oil, 1% spinach, dextrose, extra virgin olive oil, flavorings; thickener: xanthan gum, natural olive extract, nutmeg, onion, garlic; preservative: potassium sorbate.

Nutritional values per 100.0 g
Energy value 1.405 kJ / 334 kcal
Fat (g) 11 g
of which saturates (g) 5,70 g
Carbohydrate (g) 49 g
of which sugars (g) 5 g
Protein (g) 9 g

No refrigeration needed.

Mark: LE VENEZIANE

Net weight:

Preservation method: No refrigeration needed.
Enjoy these gluten-free tortelloni filled with ricotta and spinach from Le Veneziane. Weighing 250g, they are perfect for a quick and delicious meal. No refrigeration needed, just cook in boiling water without salt for 1-2 minutes and experience an authentic and tasty dish.
Le Veneziane's gluten-free tortelloni with ricotta and spinach provide a delicious alternative for your meals. Presented in a 250g format, these tortelloni are made with high-quality ingredients, including rice flour, eggs, and grated cheese. They do not require refrigeration, making them ideal for easy storage. Prepare them in just 1-2 minutes in boiling water without salt, drain and season to taste. They contain a filling of 7.5% ricotta and 1% spinach, enriched with extra virgin olive oil and other natural ingredients. Please note they may contain traces of fish, nuts, celery sulfites, and soy, which is important for those with allergies. These tortelloni combine tradition and practicality, making them a perfect choice for those seeking a nutritious and quick meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Rice flour, corn starch, eggs, grated cheese (milk, salt, rennet, egg lysozyme), ricotta 7.5% (whey, milk, cream, salt; acidity regulator: citric acid), whey, egg whites, cream, vegetable fiber, salt, sunflower oil, 1% spinach, dextrose, extra virgin olive oil, flavorings; thickener: xanthan gum, natural olive extract, nutmeg, onion, garlic; preservative: potassium sorbate.

Otras características

Mark: LE VENEZIANE

Preservation method

No refrigeration needed.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.405 kJ / 334 kcal
Fat (g) 11 g
of which saturates (g) 5,70 g
Carbohydrate (g) 49 g
of which sugars (g) 5 g
Protein (g) 9 g

More information

Net weight:

Enjoy these gluten-free tortelloni filled with ricotta and spinach from Le Veneziane. Weighing 250g, they are perfect for a quick and delicious meal. No refrigeration needed, just cook in boiling water without salt for 1-2 minutes and experience an authentic and tasty dish.
Le Veneziane's gluten-free tortelloni with ricotta and spinach provide a delicious alternative for your meals. Presented in a 250g format, these tortelloni are made with high-quality ingredients, including rice flour, eggs, and grated cheese. They do not require refrigeration, making them ideal for easy storage. Prepare them in just 1-2 minutes in boiling water without salt, drain and season to taste. They contain a filling of 7.5% ricotta and 1% spinach, enriched with extra virgin olive oil and other natural ingredients. Please note they may contain traces of fish, nuts, celery sulfites, and soy, which is important for those with allergies. These tortelloni combine tradition and practicality, making them a perfect choice for those seeking a nutritious and quick meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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