Gluten-Free Tortelloni with Ricotta and Spinach 250g

Gluten-Free Tortelloni with Ricotta and Spinach 250g

Gluten-Free Tortelloni with Ricotta and Spinach 250g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Eggs

Dairy

Soy

Without gluten

Bio / Ecological

Eggs

Dairy

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Rice flour, corn starch, eggs, grated cheese (milk, salt, rennet, lysozyme), ricotta 7.5% (whey, milk, cream, salt; acidity regulator: citric acid), whey, egg white, cream, vegetable fiber, salt, sunflower oil, 1% spinach, dextrose, extra virgin olive oil, flavorings; thickener: xanthan gum, natural olive extract, nutmeg, onion, garlic; preservative: potassium sorbate. May contain traces of fish, nuts, celery sulfites, and soy.

Nutritional values per 100.0 g
Energy value 1.405 kJ / 334 kcal
Fat (g) 11 g
of which saturates (g) 5,70 g
Carbohydrate (g) 49 g
of which sugars (g) 5 g
Protein (g) 9 g

No refrigeration required.

Net weight:

Preservation method: No refrigeration required.
Delicious gluten-free tortelloni filled with ricotta and spinach, perfect for a quick and tasty meal. They only need to be boiled in water for 1-2 minutes. Enjoy their unique flavor and texture, ideal for those seeking gluten-free options.
Le Veneziane's gluten-free tortelloni with ricotta and spinach are a perfect choice for those wanting a delicious and gluten-free meal. This product does not require refrigeration and is prepared easily: Just boil them in plenty of boiling water for 1-2 minutes, drain, and season to taste. With a creamy filling of ricotta and spinach, these tortelloni offer a unique culinary experience. Made from carefully selected ingredients like rice flour and corn starch, they provide great flavor and pleasant texture. Ideal for a quick and convenient meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Rice flour, corn starch, eggs, grated cheese (milk, salt, rennet, lysozyme), ricotta 7.5% (whey, milk, cream, salt; acidity regulator: citric acid), whey, egg white, cream, vegetable fiber, salt, sunflower oil, 1% spinach, dextrose, extra virgin olive oil, flavorings; thickener: xanthan gum, natural olive extract, nutmeg, onion, garlic; preservative: potassium sorbate. May contain traces of fish, nuts, celery sulfites, and soy.

Preservation method

No refrigeration required.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.405 kJ / 334 kcal
Fat (g) 11 g
of which saturates (g) 5,70 g
Carbohydrate (g) 49 g
of which sugars (g) 5 g
Protein (g) 9 g

More information

Net weight:

Delicious gluten-free tortelloni filled with ricotta and spinach, perfect for a quick and tasty meal. They only need to be boiled in water for 1-2 minutes. Enjoy their unique flavor and texture, ideal for those seeking gluten-free options.
Le Veneziane's gluten-free tortelloni with ricotta and spinach are a perfect choice for those wanting a delicious and gluten-free meal. This product does not require refrigeration and is prepared easily: Just boil them in plenty of boiling water for 1-2 minutes, drain, and season to taste. With a creamy filling of ricotta and spinach, these tortelloni offer a unique culinary experience. Made from carefully selected ingredients like rice flour and corn starch, they provide great flavor and pleasant texture. Ideal for a quick and convenient meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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