Isola Bio's Organic Coconut Curry Cooking Cream offers exceptional versatility in the kitchen, being especially useful for preparing sauces, Asian dishes, vegetables, rice, and pasta. Its creamy texture provides a vegan alternative to dairy, making recipes richer and more flavorful. Made with organic ingredients, the cream consists of coconut (60%), water, natural curry flavor, turmeric extract, and thickeners such as guar gum, along with sea salt. Perfect for those looking to add flavor and texture with an exotic touch. Nutritional values per 100 g indicate an energy of 705 kJ (171 kcal), 18 g of fat, of which 16.2 g are saturated, 1 g of carbohydrates, 0.1 g of sugars, 0.2 g of fiber, 1.2 g of proteins, and 0.36 g of salt.